banana bread

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Apple Banana Cupcakes

This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!

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Easy banana bread

This is an easy banana bread recipe that gives perfect results every time. It uses up loads of bananas – the blacker the better. This cake is made with butter, but if you're looking for a quicker oil-based easy banana bread, we've got you covered.

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Gluten-free banana bread

Using super-spotty brown bananas is the key to brilliant banana bread. In this gluten-free recipe, Becky Excell flavours her bake with four types of sweet spice.

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Pistachio and cinnamon banana bread

Take your banana bread up a notch with this rich, nutty lightly spiced banana bread with pistachios from Tom Kerridge.

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Mary Berry's banana bread

Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can even drizzle the top with melted chocolate if you like.

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Banana loaf with cream cheese icing

Dense and moist, this banana loaf is even more irresistible with a cupcake-style cream cheese icing.

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Healthy banana bread

It’s moist, it’s rich, it’s healthy banana bread! This recipe uses less refined sugar than other versions, and has a fibre boost from the wholemeal flour, plus healthy walnuts.

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Spiced black banana bread

This easy banana bread is full of sweetness and spice. I grew up baking it with my grandmother to use up ripe bananas.

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Vegan banana bread

Here’s the vegan banana bread you’ve been searching for! Add some chopped pecan nuts if you like for a bit of crunch.

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Chocolate banana cake

If chocolate banana bread wasn't delicous enough, go even fruther with this banana and chocolate cake. You can freestyle on this chocolatey loaf, by switching up the nuts or mixing in milk and white chocolate.

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Black banana cake

Want to know how to use up overripe bananas? Nigel Slater’s chocolate chip banana bread recipe is just the ticket.

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Fairtrade banana bread

Whip up this tasty banana bread in four easy steps for a healthy tea-time treat.

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Apricot and almond tart with brown bread and banana ice cream

Try making this free-form fruit tart with shop-bought shortcrust pastry to make it even easier. If making the banana ice cream, remember to chop and freeze the bananas at least an hour in advance.

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Toast with mashed banana and yoghurt

The fibre in the banana and wholemeal toast make this very low-calorie breakfast super-filling. Each serving provides 200 kcal.

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French toast with banana ice cream and caramel

Soft serve banana ice cream, caramel and spice-laden French toast come together in the ultimate indulgence brunch!

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Banana peel curry

A crafty way of using up banana peel, pairing it with warming, aromatic herbs and spices and serving on crisp ciabatta.

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