I love buffalo chicken wings, but one of my favorite vegan restaurants in Philadelphia, PA. Bar Bombón, makes me not miss them at all.

Nothing says summer like a s'more, and these brownie bite s'mores could not be easier thanks to the air fryer. When you can't have a campfire - or just want an easy indoor campout for the kiddos - these Air Fryer S'more Brownie Bites from Sugar Bowl Bakery are the perfect treat.

These biscuits are topped with juicy strawberries that have been lightly sweetened and brightened with a touch of lemon. It's a simple and delicious dessert that's perfect for any occasion!

Is this the best chicken marinade recipe ever? Yes, yes I believe it is. Sweet maple, funky dijon, and just enough caper juice to keep it interesting. Feel free to sub out pork chops for the chicken breast (if you want something akin to a German Senfbraten) or salmon. Pressed for time? Make it air fryer maple chicken instead (10 min at 400 degrees, check for doneness).

Up until recently, I reserved the pleasure of enjoying Sesame Prawn Toast (Shrimp Toast) for restaurants only. Knowing how easy it is to make at home, I can see more prawn toast in my future. And you can too!

"Tofu is bland" or "Can you really make tofu taste good?" is what I hear all the time when I tell people I love tofu. While a block of tofu may not look exciting, it is. You just need the proper preparation and seasoning. Tofu is made from one of my favorite humble ingredients, the soybean. This bean is mighty! Why? It can turn into soy milk, tofu, yuba, and much more. Tofu comes in different forms, from silken to firm. The difference between them is the water content: The softer the tofu, the higher the water content is, and vice versa. There are so many ways to prepare tofu: baked, steamed, boiled, fried…. Today, you'll learn how to air fry the tofu using the freeze-and-thaw method for that extra spongy and chewy texture. Note: The frozen tofu will take about 1 day to thaw in the fridge, so plan ahead. This way of preparing the tofu is similar to my Crispy Tofu Katsu| New Window, but it uses a different coating; instead of crunchy panko, a simple flour-and-water batter yields a delightful crust. Once they are air fried, tofu sticks get tossed in a spicy, sweet gochujang glaze inspired by the popular Korean fried chicken recipe from Maangchi| New Window. This sauce is finger-licking good and has all the components I love: sweet and salty, with a touch of tang. It's a great recipe for tofu lovers and skeptics alike.

Inspired by the Asian Restaurant classic, these Bang Bang Chicken Wings bring you all of the flavors of the addictive sauce, except that it tossed over crispy chicken wings. And, the chicken wings are done in an air fryer with no added oil. So, this makes the recipe ridiculously easy and perfect for your next party. If you do not have an air fryer you can roast the chicken wings on a sheet pan, this will get you fairly good results as well.

Whether you’re vegan or non-vegan, this salad recipe meets all your needs — taste-wise and nutrition-wise.

Enjoy you steak nice and crispy

At home in New York, I was accustomed to ordering Thai food on any given night when I was too tired to cook, rainy evenings, lazy Saturday afternoons, you name it. Curry Puffs and Pad See Ew developed into serious comfort food for my husband and I. Now, living in Israel, Thai food is hard to come by. In the small city we currently call home there isn’t a single Thai restaurant, and I’ve been known to lug home Thai take-out from a reputable restaurant in Tel Aviv (which is an hour and a half away).

Easy Paneer Tikka – Restaurant Flavor at Home!

Samosas were probably the first Indian food I fell in love with. How could you not? Perfectly fried triangles of curried potato and peas in a crispy shell are the ideal snack, almost any time. In college I studied abroad in India and fell even deeper for Indian flavors, although what we in America think of as Indian food is a little different. I’ve been making samosas ever since I’ve had my own kitchen, over 10 years, and they are always crowd pleasers.

This Kung Pao Cauliflower has a great balance of sweet, salty, spicy with a touch of tang.

The "Shrimp Omelet Recipe" on Healthy Recipes 101 is a quick and nutritious dish, perfect for a healthy brunch option. This sumptuous shrimp omelet is made from fresh and nutritious ingredients, providing a good source of Omega-3s, low in calories and fat, and rich in protein.

This dish was inspired by Wapa Taco in San Antonio, Tx. I lived there a few months for my husband's job and fell in love& this viral taco the birria its basically a nice roast beef slow roasted and you put into a corn tortilla with cheese and onion and fry in the sauce the beef cooked in..then dip the taco in the yummy goodness. Ok ok but the spice was a little much so I toned it down and made it a little my own. So here is my twist on a birria taco.

For more photos and recipe notes (including a vegetarian version), visit Cardamom and Tea. Whenever someone immigrates, gets engaged or married, or visits from out of town, my Nana celebrates the occasion by frying up a big plate of burek, which she usually serves unceremoniously on a plate lined with paper towels, since everyone is always lurking around the stove waiting for her to lift them out of the deep fryer. Burek doesn't need to be served on fine china, dressed up with a fancy presentation, or served with a clever assortment of dipping sauces in order to be celebratory. It's just inherently so! And if you make these for your next party, they will be the first thing to go (seriously, even if you triple the recipe), so make sure you save yourself a few in the back of the refrigerator, because they're also fabulous left over (it's a very cold-leftover-pizza experience).