This particular flavor combination comes from my childhood—on summer mornings, my mother would fix me a bowl of cut-up peaches with milk, sprinkled with sugar and a dusting of nutmeg. Although that's a pretty sublime combination, the flavors translate well to cake form.

The sweetness of this homemade cherry jam is nicely off-set by a fresh, spicy shortbread. A perfect summertime dessert that pairs beautifully with tea or coffee.

Homemade peanut butter cups that put Reese's to shame with a complex base of Thai flavors.

A sweet, nutty spread perfect for all your edible gifting.

Enjoy a creamy and flavorful dinner with this avocado pesto pasta recipe. Ready in only 30 minutes, this dish combines fresh basil, ripe avocado and a hint of lemon for a nutritious and tasty weeknight meal.

I love stir-fry with black bean sauce. This recipe takes that same delicious flavor and combines it with fork-tender pot roast.

I'm always up for new ways to cook salmon. In this dish, a sweet sauce gives the fish and green beans some down-home barbecue tang. Even our kids love it.

Potatoes in their chocolatiest, sultriest form.

Bacon-wrapped scallops seem so decadent and fancy that often times I forget how easy they are to prepare. Paired with a pineapple quinoa, this elegant dinner can be easily prepared in under 30 minutes.

An otherwise simple dish, this Asian-inspired pork bowl relies on its savory, sweet and salty sauce to do a lot of the heavy lifting, flavorwise.

My family loves seafood as well as rice dishes, so this is a clear winner with them. Best of all, it is all done fast, combines amazing flavors and is easy! As your pressure cooker cooks the rice, you can set your oven at its lowest temperature and use it to keep the cooked vegetables and shrimp warm without overcooking them.

With this lettuce wrap, I get all the satisfaction without all the carbs. The pickled carrots really make it feel special. Use them on other sandwiches and wraps for an extra pop of flavor, crunch and color.

I love using my pressure cooker for this recipe—the dish comes together so quickly but still has that long, slow-cooked flavor. The veggies semi-melt into the sauce to give it an added savory taste and the lime gives it a pleasant finish.

You simply can't beat salmon from the Pacific Northwest waters. Family and friends go salmon fishing all the time and share their bounty. Inspired by the flavors of a Mexican mole, I came up with this blend for salmon and it is a perfect accent to this wonderful fish.

My family loves anything with southwestern flavor, so this recipe is a big hit. It's super quick and easy to prepare, and cleanup afterward is fast because everything cooks in one dish.

This oxtail soup recipe creates a hearty, rustic stew that's perfect for cold winter days. The oxtails take a long time to become tender in the slow cooker, but it’s worth it. You can easily make this recipe ahead and freeze the leftovers for a rainy or snowy day!