Looking for a non boring side dish? Check out this Kidney Bean Salad recipe! EASY to make with pantry staples, and great for a weeknight dinner or potluck!

With only FOUR simple ingredients, this Crispy Caper Lemon Salmon is an easy weeknight dinner that is loaded with flavor!

Looking for a quick and easy salad that requires minimal prep? You’ll love this Crunchy Broccoli Slaw Salad!

This classic three bean salad is my “go-to”, so simple it will literally blow your mind, but with just a few steps that will set it apart from the rest.

Enjoy the leftover garlic shrimp the next day with rice or crusty bread.

This delectable breakfast recipe switches up your typical breakfast or brunch meal by throwing in a gourmet feel. Your family and friends will be impressed by how great this Tomato Spinach Frittata looks and tastes!

Bacon Jam Scallops are a play on classic bacon wrapped scallops, only using sweet and salty bacon jam with scallions and flaky puff pastry!

Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis of this classic Chicago dish.

This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from a fresh pineapple and chile glaze.

We transformed the rich and savory flavors of classic French coq au vin blanc into juicy weeknight-friendly meatballs.

Homemade Cajun seasoning and a baking sheet are all you need for a spicy, juicy bird.

A sticky glaze of soy sauce and brown sugar gets subtle heat from fresh jalapeños to give these crispy fried wings the perfect level of spice, sweetness, and salt.

How do you make the best possible gravy? Start with the best possible broth.

Food & Wine’s Justin Chapple makes a bright and nutty mint-and-pistachio pesto as the sauce for this fresh and summery warm pasta dish.

Banana pepper dip can be made up to 3 days ahead, covered, and stored in refrigerator.

Chicken thighs are perfect for the grill because they stay nice and moist. Skewering them with rosemary imparts a lovely herbal flavor.