I got this recipe from a cooking show years ago and have been making it often ever since. I like to use tomatoes fresh from my garden.

These delicious chicken skewers are brushed with a delightful peanut butter and ginger-lime sauce, then grilled to tender perfection. Billie Moss from Walnut Creek, California submitted the recipe.

A towering sandwich layered with shrimp, crispy bacon, lettuce, tomato, avocado, and smoky mayo.

My family loves traditional pork barbecue served over mashed potatoes. I swapped the pork for chicken in honor of the delicious chicken barbecue my childhood church used to serve at its annual fundraiser. I also love cornbread and think that this yummy chicken is even better when served with a slice.

One of my absolute favorite meals to eat anytime is lamb chops! My girls, Hanna and Amani, love watching me make my delicious chops, but they love eating them even more.

Pasta tossed in a fiery sauce with shrimp and a creamy finish.

Sizzling shrimp, peppers, and onions in a fast, flavorful Tex-Mex dish.

A savory shrimp-based dressing or stuffing, perfect as a side or main.

A hearty pasta dish with chicken, shrimp, and a savory garlic cream sauce.

Mushrooms filled with a cheesy shrimp mixture, baked until golden.

In the summer, we spend as much time as possible at our vacation home in a beach town. I prepare lots of seafood because it’s so fresh and readily available there, but this main dish is a year-round favorite.

My guests really like this recipe and want to know why it's so different from other meatball dishes they've had. I tell them it's the spices I use. I usually serve this as a main dish for lunch. I created this recipe myself "from scratch".

“Last year, I decided to grow basil, sage and thyme. The scent of sage is very enticing to me, so I included it in this recipe. The rest just happened.”

Here's one of my most-requested recipes, thanks to the special white wine and mustard sauce. It makes an ordinary weeknight dinner feel like a little party.

No one will believe that just three ingredients make up this tomato sauce that tastes like it bubbled away all day on top of the stove. It's that good.

As the head cook at a girls camp, I have to make a vegetarian option for each meal. This one is a favorite!