Our ham and noodle casserole features tender egg noodles in a savory cheese sauce with a bit of ham, a bit of crunch and a whole lot of flavor. It's one of our favorite ways to use up leftover ham.

Here's one of the best pork medallion recipes I've found. With my own special tweaks, I have served this tender pork countless times for family and friends. It takes very little prep time and adapts easily to serve any number.

This one is a family favorite!

Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together.

Breaded pork tenderloin is an ideal meal for families. It's sophisticated enough for adults, but still appeals to the kids as well.

There are so many versions of this dish, each one delicious in its own way. Our pancit recipe contains thin strips of tender pork and colorful stir-fried vegetables.

An Asian-inspired soup with shrimp, bok choy, and noodles in a fragrant ginger-garlic broth.

We love this easy slow-cooker recipe on Sunday afternoons. It's equally comforting and light for lunch or dinner. We serve ours with sweet potato oven fries and roasted green beans.

Creamy, tangy yogurt-based sauce tossed with fettuccine and succulent shrimp.

A festive, creamy dip with shrimp, cream cheese, and seasonings – great for parties.

For a taste of a southern classic, we make sweet potatoes stuffed with pulled pork and coleslaw and manage to sidestep the calorie overload.

A hearty Louisiana-style stew with shrimp, roux, and classic Creole flavors.

Guests will go crazy when you serve this cheesy nacho casserole with tender chunks of slow-cooked pork. The recipe makes two heaping pans, and you don’t need to worry about filling the chip bowl—the tortilla chips are conveniently baked right in the dish!

A light and tangy shrimp salad with briny capers, herbs, and lemon dressing.

A quick stir-fry of shrimp and crisp snow peas with fresh ginger and soy sauce.

A spicy, creamy baked shrimp dip with bold flavors – perfect for scooping with chips.