Recipes

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Twice-Baked Potato Casserole

Our reviewers all agree: This twice-baked potato casserole is a real hit! They love that it can be made in advance and tastes exactly like twice-baked potatoes (but with a fraction of the effort).

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Chicken Noodle Soup

You don’t need a whole chicken to make homemade chicken noodle soup. Here's how to make it with bone-in chicken, chewy egg noodles and an aromatics-infused broth.

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Italian Beef Sandwiches

With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender. —Lauren Adamson, Layton, Utah

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Best Ever Beans and Sausage

When my wife asks what she should make for a gathering, she's always told to bring this—and a couple of copies of the recipe

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Authentic German Potato Salad

The most popular salad at the table? Hot German potato salad with smoky bacon and a sweet-tangy dressing.

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Roast Chicken

Have a hankering for roast chicken? The Taste of Home Test Kitchen has tips on how to roast a chicken perfectly every time.

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Chicken with Peach-Avocado Salsa

This super fresh dinner is pure summer—juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. To get it on the table even quicker, make the salsa ahead

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Sesame Chicken

Plated with rice and crunchy, stir-fried vegetables, this sesame chicken recipe makes homemade Chinese dishes taste just like they do in restaurants.

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Oven-Roasted Chicken Breast

Learn how to roast chicken breast in the oven for the juiciest, most tender chicken. These oven-roasted chicken breasts are so good that you'll want to make them every night of the week.

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Sweet Orange Chicken

This orange chicken recipe with orange marmalade is a family favorite. It's sure to be a hit at your next get together!

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Fried Cheese Curds

Calling all Wisconsin residents (past and present)! These fried cheese curds may just be the best we've ever had.

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Greek Style Shrimp Salad on a Bed of Baby Spinach

Tender shrimp tossed with olives, feta, tomatoes, and herbs atop fresh spinach, drizzled with lemony vinaigrette for Mediterranean flavor.

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Garbage Bread

Garbage bread can be filled with any of your favorite comfort food flavors, and this version was inspired by the classic cheeseburger.

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Orzo Shrimp Stew

A comforting stew of shrimp, orzo pasta, and vegetables in a savory broth, perfect for chilly evenings or cozy dinners.

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Broccoli Cheddar Pasta

Pull out just one pot to make the creamiest, most flavorful broccoli cheddar pasta ever!

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Grandma Bellows' Lemony Shrimp Macaroni Salad with Herbs

Macaroni salad with shrimp, fresh herbs, and lemon zest for a tangy, refreshing twist on a nostalgic family favorite.

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