Marinades sometimes use coffee or espresso, and that inspired me to try tea and apple juice to perk up this sauce.

I took these slow-cooked wings to work, and they vanished before I even got a bite! The tangy sauce is lip-smacking good.

Everyone in my family loves this recipe and its sweet marinade made with ginger, pineapple and a splash of whiskey. Want even more intense flavor? Let the chicken marinate for two full days. Wow!

For grilling chicken, I wanted a marinade different from barbecue sauce, so I pulled out some honey and thyme. If you have time, let the chicken marinate awhile to boost flavor.

Our sweet and sour chicken recipe includes a homemade sauce made with pineapple, soy sauce and a hint of ketchup to round out the flavors. After marinating the chicken, the one-pan dish cooks in only 15 minutes.

Juicy, saucy barbecue chicken is a highlight of any grilling season. Cut up whole chickens for the best quality pieces, and add a homemade tangy barbecue sauce that's impossible to resist.

These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My husband likes them so much he'll stand out in the snow to grill them!

I came up with this recipe in college and it's been a household staple ever since. It's a snap to throw together with ingredients I have on hand.

Here is my favorite slow-cooker recipe. The delicious, slightly spicy sauce will win you over, too!

This chicken vegetable soup doesn't skimp on the vegetables. A whole chicken is simmered with a garden's worth of veggies for a soup that's as nourishing as it is delicious.

This quick microwave dish for two is perfect for a busy day. Soy sauce and chicken broth bring out flavors of the chicken and veggies.

This Cobb sandwich packs all the bold flavors of the classic salad into a crusty Italian loaf for a handheld sub that’s perfect for sharing.

My husband was completely bowled over by this on-a-whim goat cheese and chicken skillet meal. I can't wait to make it again very soon!

Chicken cordon bleu is a classic for a reason. Tender chicken is rolled around layers of savory ham and melty cheese. Topped off with a crunchy coating and an easy Dijon sauce, it's one elegant meal.

This super fresh dinner is pure summer—juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. To get it on the table even quicker, make the salsa ahead.

This chili for two goes over especially well on a cool night. We're racing fans, and I'm frequently asked to bring this dish to the races. I'm happy to do so, because I enjoy it, too. I just double or triple the recipe.