These spicy garlic shrimp are my favorite way to dazzle in a hurry. Full of flavor and takes minutes to make! Serve immediately over pasta, with warm crusty bread and a garden salad, or with a rice dish - they take center stage at any meal.

Jumbo shrimp in a light coconut curry sauce. It's easy to adjust the amount of spices and curry powder to suit your taste. Add more coconut milk if you prefer a saucier curry. Serve over your favorite rice.

We all know that eating stuffing for Thanksgiving is a bit of a tradition but who says you have to make an everyday, basic stuffing recipe? These stuffing muffins are my fun twist on stuffing and I think you’ll love them too!

If you’re a fan of classic chicken piccata, this chicken piccata meatballs recipe might just become your new favorite. Full of all of the classic lemony, briny, and buttery goodness of the original!

An authentic Louisiana recipe with a rich and spicy fresh tomato-based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it! Serve over steamed rice with hushpuppies and/or crackers on the side.

The shrimp can be marinated in the margarita marinade for up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.

This easy beef pad Thai recipe makes a family-friendly meal that everyone rushes to the table for in my house. With tender beef, layers of flavor, and a healthy dose of veggies it’s a winner on so many levels.

This simple and classic chicken dish is what would happen if tuna noodle casserole, pimento cheese, and ranch chicken all collided. Huntington chicken is the name used in parts of the South for the cheddar and pimento studded dish, but the rest of the states might simply call it a creamy chicken noodle casserole.

An easy breaded shrimp recipe. A wonderful appetizer for a family dinner.

This is an amazing spicy grilled shrimp recipe. It has become my family's new favorite.

This is my father's shrimp fried rice recipe that he made when he owned a Chinese restaurant. This recipe cooks the rice but you can use leftover cooled rice to save on time. It's easy to make and great for a family dinner that tastes as good as takeout!

On the weekends I’m happy to spend tons of time in the kitchen but on weeknights I try to make it speedy but I still want dinner to be delicious. These creamed onions help me make that happen.

This Easy Pumpkin Pie is just perfect for Thanksgiving! Perfectly creamy and delicious, this pumpkin pie recipe is perfection!

This EASY Fat Elvis Monkey Bread is full of all of the sweet and savory goodness you want to kick off your morning or impress guests!

This EASY Sugar Cream Pie has a flaky crust, a creamy filling full of vanilla flavor, and a torched buttery cinnamon and nutmeg blend!

With a silky-smooth custard filling, this Custard Pie is easy to make and perfect for all seasons. Top with cinnamon, whipped cream or fruit!