This is my go-to dish for both special occasions and weekday dinners because it's so easy and delicious. We love it because the pork tenderloin is, without fail, moist and tender. The sauce is the true star. In fact, this past Thanksgiving, my husband suggested it would be good to have available along with turkey gravy and he was right. It was a huge hit!

My daughter-in-law loves Buffalo chicken, so I came up with this easy-to-make crunch wrap using all the same flavors and grilled it in a panini press. In less than 30 minutes, you'll have a hot, crunchy pocket of spicy, cheesy chicken ready for a quick weeknight dinner or weekend lunch. The wraps are fantastic served with extra blue cheese dressing or sour cream for dipping. We also enjoy them served with fresh veggies, like shredded lettuce or sliced cucumbers.

Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect batch. This recipe is the result of my mission to create my own foolproof rendition. —Audrey Alfaro, Rapid City, South Dakota

This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation? "Mighty nice!" That's how it got its name. Sometimes I add extra broth to make more of the yummy sauce. —Kay Stansberry, Athens, Tennessee

This is an easy Creole skillet recipe with a wonderful texture and delicious flavor. Feel free to adjust the seasoning to your taste. Sometimes I like to serve this over hot cooked rice.

Spanish chicken soup is packed with flavor from vegetables, seasoning and chicken cooked with the bones in. It's filling and warm—just what you need when you want comforting soup on a cold night.

Tex-Mex meets Italian in this cowboy spaghetti, a hearty pasta casserole that bursts with bold flavor thanks to bacon, ground beef and savory beans.

Chorizo does all the work seasoning these burgers, and the aioli comes together in minutes. Wrap the juicy patties in lettuce for a keto version. Don't worry—the carb lovers in your home can still enjoy them on buns. —Becky Woollands, North Ridgeville, Ohio

Chopped frozen vegetables make these Asian turkey lettuce wraps a snap. Add some chili sauce if you want to spice it up a bit. —Susan Riley, Allen, Texas

This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of poblanos. —Libby Kast, Madison, Wisconsin

Apple and sausage naturally go together. Add sage, and you’ve got some standout patties. They’re freezer friendly, so I make them ahead and grab when needed. —Scarlett Elrod, Newnan, Georgia

My absolute favorite dish at Bakers Square is the Honey Mustard Chicken with mushrooms and onions. Unfortunately, the Bakers Square restaurants near me relocated. So, I devised this version which is quick and easy.

This keto lasagna uses deli meat instead of noodles, and you’ll barely taste the difference.

Crispy and tender, these quick vegetarian chickpea meatballs are a delicious and lightened-up version of the real thing.

My family really enjoys this meal. Cubed leftover turkey may be substituted for sausage. Just add to the skillet with the cooked pasta for a fast meal. —Katie Wollgast, Florissant, Missouri

The most essential elements of a French dip sandwich are tender, thinly sliced beef and a savory jus for dipping. When you use a slow cooker, you can prep in the morning for delicious sandwiches that are ready come dinnertime.