It has angel food cake and pudding and candy! It's just so good.

Light-tasting and delicious! My mother's famous dessert recipe has completed many holiday meals and makes a stunning summery cake. This works beautifully with strawberries as well.

Here's one no-bake dessert that tastes good no matter what the season. It's easy to alter this recipe to suit your taste. The basic components of an icebox cake are cookies or graham crackers, whipped topping and/or pudding, and fruit. There are lots of yummy treats that you can add to these basics.

This custard pie recipe is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie category.

This is definitely the best Pie Recipe I've ever tried. It is the Crumb Pie kind. It is possible to use any kinds of Berries, but in this example I have used Blueberries just to put a name to them.

Butterscotch pie is one of my favorite holiday desserts. This is my grandma's recipe that I still make to this day. Serve with whipped cream. Yum!

This strawberry cheesecake dump cake is assembled quickly from cake mix, cream cheese, strawberries, and strawberry pie filling. It's especially delicious served warm with a scoop of ice cream.

Slow Cooker Garlic Dill Mashed Potatoes are creamy, loaded with flavor, and unbelievably easy when made in the crock pot!

These no bake banoffee cheesecake bars are incredibly tasty - imagine a Graham cracker crust with layers of homemade caramel sauce, cream cheese filling, and fresh banana slices. Serve topped with whipped cream and chocolate shavings.

This sticky rice with passion fruit sauce and coconut milk is a subtly sweet Thai dessert often served with fresh mango. Here, passion fruit adds sour and snap.

In this rhubarb-buttermilk clafoutis, tart fresh rhubarb amps up a dessert-for-breakfast treat. To use frozen rhubarb, thaw and drain, and skip the roasting steps.

These tahini butter cookies melt in your mouth, with nutty, savory notes from tahini.

Try this shrimp po' boy recipe for crispy fried shrimp sandwiches served piping hot with a spicy, tangy rémoulade sauce.

For this Dubai chocolate berry trifle, the delicious combo of milk chocolate, pistachio cream, and pistachios pair with crispy kataifi—shredded phyllo dough—and mixed berries. This dessert is a stunner.

This creamy shrimp scampi is the closest that I've found to what some of the finest restaurants serve. My husband says it's the best he's ever had.

This shrimp with lobster sauce is just like what you'd find at a Chinese restaurant that serves Cantonese cuisine. Despite the name, there's no lobster in the sauce. Serve over white rice.