Channel your inner professional chef by learning how to make bacon-wrapped scallops.

I came up with this easy salad while brainstorming light, protein-filled recipes. My vegetarian and vegan friends are especially big fans.

Need a quick recipe for family dinner? Here's how to make baked chicken nuggets from scratch in less than 30 minutes.

My husband loves falafel! This is a healthy and tasty twist on a traditional favorite. We like to serve them with an assortment of olives, peppers and pickles.

This shrimp pasta is made in just one pot. Creating a broth with the shrimp shells is an extra step, but it's totally worth it for a flavorful final dish. The lemon adds a brightness that pairs well with fresh basil.

Since beef can be pricey, here's a great way to make a little go a long way. If salad isn't your thing, the Korean-inspired beef and vegetables are also delicious served over rice.

Skirt steak is an underrated cut of meat with a ton of potential. This skirt steak recipe uses a Sriracha-flavored marinade and a searing-hot grill to transform the tough cut into a tender, juicy steak.

Make copycat P.F. Chang's lettuce wraps in under 30 minutes—that's faster than takeout!

Ranch lovers, get excited! The seasoning on these easy ranch pork chops is incredible.

Spice up your week with juicy oven-baked bone-in pork chops that will leave your mouth watering!

Caramelized onions and gooey cheese make these French onion pork chops a satisfying dish your family will beg to be added to the regular dinner rotation.

Have seasoned, pan-seared pork chops on the table in no time with our quick and easy recipe.

Our creamy pesto chicken recipe uses heavy whipping cream to make a rich and savory pesto sauce you'll want to slurp up.

These pan-fried pork chops take very little time to get from stove to table. Serve with your favorite vegetable side dish for a quick and easy meal.

What makes Japanese fried chicken (chicken karaage) so unbelievably crispy? Frying it twice! The marinated chicken thighs stay extra juicy and flavorful after a 30-minute soak in sake, soy sauce and mirin.

When we crave crispy chicken tenders but don't want to deep fry at home, there's only one method that can compare (and cut out a lot of grease!): air-fryer chicken tenders.