Our copycat KFC mashed potato bowl, filled with layers of creamy mashed potatoes, crispy chicken and cheesy goodness, is even better than the original.

Yogurt replaces part of the butter in this traditional cookie, but you would never know. I get a lot of requests for these and can’t make a cookie tray without them.

Select the saute setting and adjust for low heat. In a separate bowl whisk together the flour and heavy cream until smooth. Gradually stir this slurry into the soup. Cook and stir until the clam chowder has slightly thickened, about six to eight minutes.

Cubed chicken breast keeps this chicken lentil soup recipe lean, but feel free to swap in chicken thighs for more flavor.

This spice-infused pumpkin soup with a velvety coconut milk base is the ultimate autumnal make-ahead meal.

Whisk up just four ingredients for the tastiest batch of marinated pork chops ever.

These buttery grilled shrimp are so good you'll want to eat them all summer long! Learn how to grill shrimp as an easy appetizer or topping for salads, grain bowls and more.

This Portuguese bean soup recipe features Portuguese sausage along with kidney beans, potatoes, tomatoes, chicken broth, onions, garlic and celery, plus a lovely smoky flavor thanks to a ham hock. It's a deliciously hearty dish that's wonderful on a chilly day.

The best way to thicken this soup is to mash half of the beans in the pot before adding the remaining ingredients. If you still want the same amount of whole beans in every spoonful, simply add more navy beans to make up the difference. You could also add a cornstarch slurry to thicken up the soup.

These vegetarian eggplant meatballs transform the humble eggplant into savory, Italian-inspired bites packed with herbs and cheese. Simmer them in marinara sauce for a satisfying meatless meal.

As deer hunting season gears up, bookmark this recipe for cooking venison steaks. These steaks are meaty and rich, making for a special supper that's a fun departure from typical beef dinners.

Addictive and irresistible, our four-cheese mac and cheese takes this classic dish to new heights. Experience the heavenly blend of sharp cheddar, Gruyere, fontina and Parmesan cheese in a rich, cheesy casserole.

Indulge in the ultimate comfort food with this spicy Buffalo chicken casserole. It's bursting with bold flavors, tender chicken and a bubbling cheesy topping—all the key players in a meal that will soon be a family favorite.

Who knew a pan-seared chicken breast could be this good? With just a few ingredients and juicy, flavorful results every time, you'll be cooking all your chicken this way from here on out.

It's easier than you think to make this takeout-inspired sweet and spicy orange chicken! Serve it over fluffy rice, with a sprinkling of sesame seeds, for a Chinese-American restaurant favorite at home.

Poaching is an easy, no mess and low-fuss method for preparing a juicy, tender poached chicken breast that you can use in your favorite chicken recipes.