This walking taco casserole recipe takes a fun hand-held snack and turns it into a substantial weeknight meal.

The perfect finale to a dinner party, this Guinness float is decadence in a pint glass. The rich, velvety and complex flavors of Guinness stout are complemented by a creamy scoop of ice cream and a drizzle of chocolate sauce to create the ultimate adult milkshake.

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada

Turn superfood greens into a creamy baked spinach casserole with a crispy topping.

Pull this golden, crispy chicken Parmesan casserole from the oven, and revel in the smell of bubbling marinara and melted cheese wafting through your kitchen.

This cheesy chicken and rice casserole is a classic, cozy and quick dinner. Thanks to versatile pantry staples like condensed soups and instant rice, this seven-ingredient casserole is ready in just 30 minutes.

Like a salad with plenty of crunch? Then this refreshing recipe is sure to please. Toasted ramen noodles, almonds and sesame seeds provide the crunchy topping. The chicken makes it a main dish. —Linda Gearhart, Greensboro, North Carolina

For this popcorn chicken, chunks of chicken breast are soaked in buttermilk and then fried to golden perfection. Serve them as an appetizer, or let them be the star of the show.

Reduce the heat and stir in the cheese until it is melted. Add the salt, nutmeg, cayenne pepper, curry powder and white pepper.

Cheeseburger, meet grilled cheese. We have a feeling you're going to get along smashingly.

The first time I made this colorful soup, our home smelled wonderful. We knew it was a keeper to see us through cold winter days.

Don't just toss them on the grill! Follow our bratwurst recipe to learn how to grill brats the right way, so they're juicy on the inside and snappy on the outside.

Everything's better with bacon, but in this case, bacon is better with sauteed collard greens.

Turkey burgers have their fans, but we prefer feta burgers with ground beef and spinach. We serve them on toasted buns with lettuce, tomato and tzatziki. —Susan Stetzel, Gainesville, New York

This is my favorite summer recipe to make for a barbecue. You can set it and forget it, until it's time to shred it! My son hates traditional barbecue sauce, so I've made this white sauce with mayonnaise for many years.

This is my favorite summer recipe to make for a barbecue. You can set it and forget it, until it's time to shred it! My son hates traditional barbecue sauce, so I've made this white sauce with mayonnaise for many years.