When you're looking for comfort and ease, this chicken broccoli casserole is the answer to your dinner dreams.

With its rich cheese sauce and crunchy crumb topping, this has to be the best baked mac and cheese recipe out there. Serve it as a comforting weeknight dinner or a holiday side dish.

This grilled flank steak recipe is a family favorite. It uses a four-ingredient marinade that's savory, lemony, garlicky and finishes with a hint of sweetness. Here's how to grill flank steak that's perfectly tender and infused with unforgettable flavor.

There's nothing better than freshly roasted green chiles. They have a smoky flavor and a bit of a bite—perfect for topping a thick, juicy green chile cheeseburger. —James Schend, Pleasant Prairie, Wisconsin

Have a hankering for roast chicken? The Taste of Home Test Kitchen has tips on how to roast a chicken perfectly every time.

If you love bold and spicy flavors, bookmark this fast and effortless Cajun grilled shrimp recipe immediately.

Substitute raspberry preserves or spreadable fruit and almonds for the apricot spreadable fruit and walnuts.

This slow-cooker beef stew recipe certainly satisfies when it's chilly outside. Each spoonful delivers tender bites of beef, creamy potatoes and chunky vegetables in a rich mustard-seasoned broth.

Years ago, I used to prepare a dessert similar to this in the oven. Oh, it was so good. I converted the recipe to use my pressure cooker and now we can enjoy it quickly. Try it also with white cake mix and blueberry pie filling. Best served warm with ice cream or whipped cream.

This contest-winning apricot bars recipe is just the thing for snacks, special gatherings, desserts, you name it! Apricot preserves provide the fruit flavor, while shredded coconut and chopped walnuts make them even more delicious. It's incredibly easy to make these as well, and they freeze well so you can save some for later. Enjoy!

This slow-cooker beef stew recipe certainly satisfies when it's chilly outside. Each spoonful delivers tender bites of beef, creamy potatoes and chunky vegetables in a rich mustard-seasoned broth.

I decorate my little spirals with vanilla icing, but they're yummy without it, too. Dried apricots and lots of spice give the cookies Old World flavor.

Plated with rice and crunchy, stir-fried vegetables, this sesame chicken recipe makes homemade Chinese dishes taste just like they do in restaurants.

Rich and comforting, wild rice and mushroom soup is a great go-to for a hearty weekday lunch or dinner. If you're a vegetarian—or you're cooking for one—just swap in vegetable stock for the beef broth.

Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. It's extra awesome when served warm.

These chicken Caesar pitas are a quick, wholesome meal featuring juicy grilled chicken, brown rice, crisp romaine and Caesar dressing tossed together and stuffed in a pita pocket for a satisfying hand-held meal.