We love Mexican flavors and spicy foods––and this recipe has it all. Try serving our flank steak-wrapped peppers with rice, beans and sour cream.

Food won’t go to waste when you serve this satisfying taco that puts canned goods to use. Even better, the creamy, not soggy, filling keeps the shell crunchy. —Simple & Delicious Test Kitchen

If you’re making gelato, frozen custard or ice cream regularly, buying an ice cream maker is worth it! These machines were recommended by our Test Kitchen experts, so you know they’re a good value for their price tags. Here are some more ice cream products and tools you’ll want to add to your cart.

Not only does this recipe make tasty use of any leftover brisket, it also cooks up in one pot, making cleanup a cinch. Fire-roasted tomatoes and your favorite barbecue sauce make this a bona-fide belly warmer!

Fondue is fun, but for me, the accompanying sauces are what make them even more delicious. This creamy, zippy sauce enhances the flavor of beef.

If you want to add solid coconut to the popsicles, stick with shredded coconut. These shreds are much thinner and smaller than flakes and will mix easily with the milk and cream. Smaller flakes might be appropriate if you’re garnishing the pops with coconut after coating them with chocolate. Learn more about the differences between flaked and shredded coconut.

I came up with this beef carnitas recipe while trying to figure out what I could do with a pot roast that had been in the freezer. Now I keep the rub in a plastic bag, ready and waiting in my cupboard, and I can get the roast in the slow cooker in less than 15 minutes.

Even after seven years, my family still asks for this tasty potato and bacon dish. Try it once and I'll bet your family will be hooked, too. —Lynn Ireland, Lebanon, Wisconsin

Hot soup on a cold day is something I just can't get enough of. It's a snap to put together, and I don't have to wash pots and pans after a relaxing meal. —Sally Goeb, New Egypt, New Jersey

For those who avoid gluten, fried chicken is a much-missed comfort food, so lean into it! Serve it with other gluten-free side dishes, like mashed potatoes, coleslaw and creamed corn. It’s a great dish to pack for a picnic, perhaps with a side of German potato salad and sliced cucumbers.

This chicken stew is a comforting one-pan meal featuring tender chicken, hearty vegetables, a rich, savory broth—and a surprise ingredient.

White bean and kale soup uses simple ingredients to make a filling, savory soup that freezes well. It's good as a side or main dish, and it's a delicious, nutritious addition to your recipe repertoire.

Tarragon chicken sounds fancy—like you might need to know at least four French cooking techniques to pull it off—but you’ll be surprised at how simple this recipe really is. Ready in 30 minutes, it’s a dinner party winner.

This hearty barley salad takes less than 30 minutes to pull together, and it's filled with vibrant ingredients and Mediterranean flavors.

This classic, creamy deli-style tuna salad with lemon, celery and red onion works with slices of cheese for sandwiches or as a topping for crackers when you need a protein-filled snack.

This is the best pasta salad recipe for parties, potlucks and cookouts. Learn how to make it your own with different pasta shapes, dressings and mix-ins.