A creamy, flavorful lasagna made with tender artichoke hearts, spinach, and layers of cheese. A gourmet vegetarian option that’s perfect for holidays or dinner parties.

A creamy chicken and pasta dish with mushrooms and white wine, finished with herbs and cheese. Elegant and comforting—ideal for special dinners or when you want to impress.

A colorful mix of roasted vegetables tossed with your favorite pasta and a drizzle of olive oil or light sauce. Healthy, hearty, and full of flavor.

A chilled pasta salad with penne, olives, tomatoes, salami, and Italian dressing. Perfect for picnics or meal prep with big Mediterranean flavors.

A bold, zesty pasta with a splash of tequila, fresh lime juice, and a rich tomato base. A southwestern-Italian fusion full of character and flavor.

Large pasta shells filled with a ricotta-meat mixture, topped with rich tomato sauce and cheese, then baked to perfection. A comforting and satisfying dish for gatherings or weeknights.

A savory combination of crispy bacon and ripe tomatoes tossed with hot pasta. Simple, quick, and packed with smoky, tangy flavor.

A vegetarian casserole with earthy portobello mushrooms, penne pasta, and cheese, baked until golden. Rich, hearty, and satisfying—great for mushroom lovers.

A cold spaghetti salad with a variety of vegetables and zesty dressing. Refreshing and flavorful—perfect for picnics, cookouts, or light lunches.

An easy pasta salad with marinated artichoke hearts, pasta, and a tangy dressing. Fast to prepare, unique in flavor, and great served chilled.