A quick, no-fuss spaghetti recipe where everything cooks in one pot. Saves time without sacrificing flavor—perfect for a simple, satisfying dinner.

Sautéed mushrooms prepared with garlic, herbs, and butter or wine. A versatile side dish or pasta topping that brings out earthy, umami flavors in every bite.

A fusion pasta salad with southwestern flair—think black beans, corn, peppers, and a zesty dressing. Great for cookouts, potlucks, or a make-ahead lunch.

Creamy fettuccine tossed in a rich Alfredo sauce made with butter, cream, and Parmesan. A timeless, indulgent pasta dish that’s quick to make and always satisfying.

An elegant pasta dish with a creamy pumpkin sauce, spiced with nutmeg and sage. Perfect for fall dinners or entertaining guests with something a little different.

A spooky-themed pasta or stew dish—typically tomato-based with a deep red color and possibly meatballs or sausage. Great for Halloween or horror movie night.

Whizzed-up avocados and banana make a silky soft vegan mousse made with maple syrup for sweetness and cocoa powder for choccy depth.

Jumbo pasta shells filled with a savory tofu and cheese mixture, baked in tomato sauce. A hearty vegetarian option that’s satisfying and rich in flavor.

A cheesy, baked pasta casserole loaded with tender vegetables and sharp cheddar. Comforting and wholesome, it’s an easy way to sneak more veggies into dinner.

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables.

Homemade doughnuts without all of the faff! This simple recipe uses a clever kitchen hack to give you golden, sweet doughnuts in no time.

A must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up.

This quick and easy chorizo topping is a fantastic alternative to good old baked beans when piled onto hot toast.

Use this quick and easy, no-cook pizza sauce as a basic topping for your homemade pizza. Add mozzarella or other cheese, sliced mushrooms or peppers, olives, salami – whatever you like. And while the pizzas are in the oven, treat yourself to a cheeky tomato juice cocktail.

Give beans a miss and make a quick and filling dinner on toast with purple sprouting broccoli, fried in garlic, chilli and a crispy fried egg. Tenderstem broccoli will also work well.

So simple and delicious, this avocado on toast recipe is perfect when you need a quick and nutritious breakfast or snack.