A light, refreshing salad featuring tender shrimp, creamy avocado, and a zesty citrus dressing made with lime or orange. Tossed with greens, herbs, and a hint of spice for a vibrant, summery dish packed with flavor.

Tender, buttery lobster and shrimp are folded into fluffy, cheesy whipped potatoes and then baked to a luscious golden brown, making this an elegant side dish or entree you will come to again and again.

I love remoulade sauce with shrimp, crab cakes, oysters and even fish. Thought this time I'd turn shrimp remoulade into a salad.

These days, you rarely find my kitchen without avocados. The creamy texture and delicious taste make them irresistible and so healthy. I eat them whenever I can—on sandwiches, in salads, by themselves, as a snack or guacamole . When I want to show off a little bit, I make stuffed avocados. I usually stuff my avocados with bay shrimp, some celery, small tomatoes and fresh herbs with a light dressing. It's delicious, easy to make and people always like it. It makes a nice lunch or appetizer.

A spicy shrimp salad offset with cool creamy avocado.

Around here we like fried shrimp and remoulade ... this version has a crunch and a kick and is darn tasty. We set up the breading and frying station outside on the grill (which is off, of course) - see photo - then stand around and eat them as they come out of the fryer.

25 years ago, being low in funds, I did catering jobs to supplement my income. My preparations always got lots of compliments. Not sure why I did not pursue the catering thing…

Growing up, our family had a weekly dinner in Chinatown and this dish was always requested. When we moved out of NYC to a city without a Chinatown (gasp!) for college, we quickly learned how to prepare it on our own. This is our version with a little twist by adding some calamari. When we are feeling a little overindulged, we sometimes opt to saute the seafood instead. We like to serve it the traditional way with steamed broccoli and white rice.

A dumpling version of a Norwegian shrimp evening with shrimp, bread, mayo, dill, and white wine.

These really easy canapés have saved the day, not only when people drop by my house unannounced but also when I fancy a quick snack myself of an evening. It is great to get creative with these, see what it is your cupboard and fridge and experiment with what works.

A zesty pasta sauce bursting with the bold flavors of bell peppers, olives, garlic, and herbs. Ideal for tossing with spaghetti or penne for a Mediterranean twist.

A chilled salad made with cooked pasta, colorful veggies, and a tangy vinaigrette or creamy dressing. Ideal for picnics, potlucks, or a light summer meal.

Classic macaroni and cheese with a creamy cheddar sauce. Comfort food at its best—simple, cheesy, and always a crowd-pleaser.

A fast, one-pan meal featuring chicken, tomatoes, and pasta cooked in a light tomato sauce. Great for busy nights when you need something tasty and quick.

A lasagna-style dish using fettuccine instead of traditional noodles, layered with meat sauce and cheese, then baked until golden and bubbly. A delicious twist on a classic.

A rich vegetarian pasta dish combining roasted eggplant and mushrooms with tangy goat cheese and herbs. Hearty and flavorful, perfect for a cozy evening meal.