A bright, crisp veg-packed salad with salmon that would make a lovely light summer supper when you have friends over.

Spice-coated cauliflower is quickly charred on the barbecue and served on lemony bulgur with fresh mint and pink peppercorns. A vegetarian dish that’s easy to make and packed with flavour.

This luxurious bulgur wheat and beetroot salad makes a great light lunch or summer supper for the family. Serve with warm flatbreads.

A category of its own—burgers with cheese, mushrooms, or other fillings sealed inside the patty. Fun, indulgent, and endlessly customizable.

These spicy chicken burgers bring the heat with buffalo sauce and cool it down with creamy blue cheese. A tailgate favorite in burger form.

This hearty, spiced vegan salad with a rich, tangy dressing is full of goodness and perfect for winter.

Make the classic Thai larb with ground toasted rice, a seasoning which gives larb its unique character and adds a slight crunch and smokiness. What a way to say I larb you.

Fiery jalapeños meet bold blue cheese for a burger with a spicy, tangy punch. Not for the faint of heart—but a flavor explosion for thrill seekers.

Thai salads are notable for their punchy flavours, offset by cool fresh herbs. This vegan version using crisp, chewy baked tofu is served in crisp lettuce cups.

Ground chicken mixed with Thai spices, lemongrass, and chili, then grilled and topped with slaw or peanut sauce. Light, fragrant, and spicy.

A warm and indulgent festive salad that works well as a starter or buffet dish.

Combine that glorious burnt bitterness of charred broccoli with sweet baby corn and drizzle it with a savoury, salty pecorino dressing for a summer salad with heft. Cool it to room temperature if you're taking it to a barbecue or picnic.

A creamy, tangy blend of condiments and seasonings that upgrades any burger instantly. The not-so-secret weapon for juicy, flavorful bites.

This wintery butternut squash salad makes a great side dish to Christmas ham, and would also go well with griddled pear wedges as part of a vegetarian platter of festive dishes.

A quirky but beloved combo of peanut butter (like Skippy) spread onto hot burgers, melting into the meat for a salty-sweet umami treat.

A filling and nutritious warm salad, packed with pearl barley, roasted veg and spinach.