Cannelloni pasta tubes, positioned upright in a snug pan, with a classic slow cooked ragu spooned over the top. Topped with mascarpone, mozzarella and Parmesan.

Thick portobello caps replace the patty or serve as a meaty addition, grilled and stacked with cheese, onions, and sauce. A hearty vegetarian favorite.

Sweet, spicy, tangy, fresh – this Malaysian-inspired salad has all of the flavours!

Lean chicken patties grilled to juicy perfection, often seasoned with herbs or garlic. A healthier burger alternative with classic appeal.

Full of flavour, colour and crunch this high protein prawn salad can be made in advance and all mixed together just before serving. Perfect for packed lunches.

Rustic, cowboy-style burgers served with bold flavors like BBQ sauce, crispy onions, and maybe even beans or bacon. Big portions, big taste.

This veggie lasagne layers lentil ragu with creamy ricotta and spinach between wholesome wholemeal pasta – and all in just one pan. High in protein and fibre, it really does ticks all the boxes.

Not a burger but inspired by one—this hearty stew includes ground beef, barley, and vegetables, giving the comforting taste of a burger in soup form.

Smashing cucumbers is a traditional Chinese cooking technique which helps release the water, increase crunch, intensify the flavour and allow the dressing to be quickly soaked up. For this recipe I have added a Mediterranean twist with the fresh zingy flavours of lemon, feta and herbs, making it a perfect refreshing side dish to a summer feast.

Chopped nuts form the base of this savory, crunchy patty, mixed with grains or legumes for balance. Packed with protein and flavor for a hearty plant-based option.

A fragrant and fresh salad, fantastic for a memorable summer party, family meal or Eid celebration.

These colourful, steamy cod parcels are packed with Mediterranean flavours. Serve with a mixed salad for a healthy midweek meal.

Bright, Latin-inspired burgers with ingredients like plantains, avocado, and spicy mayo. Sunshine in burger form—tropical, tangy, and full of life.

A comforting, brothy soup featuring burger-seasoned meat, noodles or rice, and Asian vegetables. Savory and warming—burger vibes without the bun.

This lentil salad is healthy, luxurious, but best of all, it’s quick. Use any mustard you have to hand and feel free to add fried bacon instead of goats’ cheese.

Feel free to swap in whatever seasonal greens you can get hold of for this fabulous crispy potato salad. It's a great recipe for a summer party and you can top it with edible flowers or a scattering of fresh herbs, if you wish.