This colourful summer salad uses both raw and cooked beetroot and is topped with gooey burrata for an impressive finish.

Grilled to perfection with smoky char and juicy flavor, these burgers are made for outdoor gatherings. Simple, satisfying, and best served with classic condiments and a cold drink.

Made with seasoned turkey to mimic beef’s rich flavor and texture, these burgers are a healthier alternative that doesn’t sacrifice taste. Ideal for anyone watching fat or red meat intake.

Grilled or roasted eggplant is mashed and mixed with herbs to form a tender, savory vegetarian patty. Rich, smoky flavor and perfect with Mediterranean toppings.

An herbaceous, upscale burger infused with fresh rosemary and garlic. Pairs beautifully with caramelized onions or goat cheese for a refined twist on a beef patty.

A quirky twist featuring grilled slices of SPAM as the protein. Salty, crispy, and surprisingly tasty, especially when topped with pineapple or teriyaki glaze.

These hearty northern-style burgers are stuffed with cheese and sometimes even mushrooms or onions. Perfect for colder weather and big appetites.

Tart apples and crunchy almonds set off the sweet earthiness of the roasted beetroot in this easy-to-transport salad that will brighten up any barbecue! It can be made ahead too and dressed at the last minute.

A Nebraska-inspired burger version of the Runza—a yeasty bread stuffed with beef, cabbage, and onions. Think savory, handheld comfort food with Slavic roots.

This tuna and butter bean combo is rich in protein and high in fibre. Add to crisp salads or sandwich between bread for a lunch to look forward to.

Savory pork meets sweet, tart apple in these fall-flavored burgers. Lightly spiced with sage or cinnamon, they’re perfect with a slice of cheddar or slaw.

Taco night meets burger night—these patties are seasoned with taco spices and topped with avocado, salsa, and cheese for a fun Tex-Mex mashup.

You don’t need a special gadget to make a superb cheese toastie – a simple frying pan will do. Grate the cheese and add a dollop of Greek yoghurt to give the filling a good texture and tangy taste, balancing out the acidity with a swipe of your favourite chutney.

Also called bierocks, these are beef and cabbage-filled buns baked to golden perfection. A fusion of burger and bread roll, ideal for portable meals.

This simple courgette and butter bean salad is packed with flavour and protein. It makes the perfect summer lunch or side.

A repeat but always a hit—ground turkey infused with hot spices and chili for a burger that’s lean, mean, and fiery.