Harissa lamb with charred greens and a fragrant cumin salt. Perfect on the barbecue or in the oven.

These tarts make a beautiful vegetarian starter when served aside some simple salad leaves. They are also perfect for a picnic.

Charred, marinated lamb, garlicky aubergine, spiced tomato sauce, creamy yoghurt and pickled chillies marry perfectly to create a feast of textures and flavours. Cook on the barbecue or a griddle pan.

Charred ginger and shallots add extra flavour to this easy vegetarian pho with tofu and lots of aromatic herbs.

Homemade stock with fennel, vermouth, ginger and dill makes all the difference when poaching the trout in this flavour-packed dish.

Herbed roast chicken crown with garlicky braised chicken legs, artichoke chips and a rich béarnaise sauce. In other words, a real feast!

This Christmas dinner is especially easy to prepare as it all cooks on one tray!

Herby meatballs made from cuttlefish, served with a buttery, smoky sauce – simple, elegant food to impress.

A scrumpet is simply meat coated in breadcrumbs and this delicious version is served with roasted lettuce and a lovely salsa verde that's a bit like a posh mint sauce!

A zesty twist on the classic chicken burger, featuring crispy chicken patties topped with creamy tartar sauce, pickles, and lettuce on a soft bun. Ideal for fans of seafood-style flavor with poultry.

Steak frites is a favourite brasserie dish you can easily re-create at home. The béarnaise sauce makes it a classic.

A pizza-lover’s dream burger, combining juicy beef patties with slices of spicy pepperoni and melted mozzarella. Served on a toasted bun, it's a fusion of two American favorites.

An indulgent festive wellington served with an orange and bitter leaf salad.

An indulgent, fully-loaded burger stacked with bold flavors—think smoky bacon, spicy sauce, and melty cheese. It’s messy, rich, and totally irresistible. Not for the faint of heart!

To serve, spoon the leek and chorizo mixture into the centre of each of two serving plates. Place some of the crisp shallot rings on top of each portion. Place one mackerel fillet on top of each.

Ground turkey infused with bold spices and chili peppers, grilled to perfection. These burgers bring heat and flavor while keeping things lean and satisfying.