This easy banana bread is full of sweetness and spice. I grew up baking it with my grandmother to use up ripe bananas.

A foolproof slow cooker recipe with chicken cooked until tender in your choice of broth, salsa, or sauce. Perfect for shredding into various dishes.

Here’s the vegan banana bread you’ve been searching for! Add some chopped pecan nuts if you like for a bit of crunch.

If chocolate banana bread wasn't delicous enough, go even fruther with this banana and chocolate cake. You can freestyle on this chocolatey loaf, by switching up the nuts or mixing in milk and white chocolate.

Smoked kielbasa slow-cooked with onions and beer for deep flavor. Great served with sauerkraut or potatoes for a simple and hearty meal.

Want to know how to use up overripe bananas? Nigel Slater’s chocolate chip banana bread recipe is just the ticket.

Beans slow-simmered with bourbon, barbecue sauce, and smoky spices. A bold, slightly boozy side dish perfect for cookouts or BBQ dinners.

A comforting casserole with a savory ground meat and veggie filling topped with creamy mashed potatoes, baked until golden. A satisfying all-in-one meal.

A signature chicken recipe—likely baked or braised—with a special family seasoning or sauce. Simple, comforting, and full of homemade flavor.

Creamy, buttery mashed potatoes infused with roasted garlic and cooked right in the slow cooker. Easy, hands-off, and perfect for holiday meals.

Warm, cinnamon-spiced apples topped with a buttery oat crumble and slow-cooked until golden. A fuss-free fall dessert best served with ice cream.

Whip up this tasty banana bread in four easy steps for a healthy tea-time treat.

Pork chops cooked in a flavorful beer-based sauce with onions and spices. Tender and flavorful with a slightly malty richness.

A deconstructed version of stuffed cabbage rolls—cabbage, meat, rice, and tomato sauce layered in a casserole or slow cooker. All the flavor, none of the fuss.

Try making this free-form fruit tart with shop-bought shortcrust pastry to make it even easier. If making the banana ice cream, remember to chop and freeze the bananas at least an hour in advance.

The fibre in the banana and wholemeal toast make this very low-calorie breakfast super-filling. Each serving provides 200 kcal.