A traditional game meat dish where squirrel is slow-cooked with herbs, broth, and vegetables. Earthy, tender, and rich in flavor.

A layered one-pot meal of ground beef, potatoes, beans, and tomato sauce. A simple, nostalgic dish perfect for feeding a hungry family.

Juicy wings marinated in a flavorful blend of herbs, spices, and sauces, then baked or grilled. Ideal for parties or game nights.

Decadent chocolate cake with cherries and a hint of almond, made in the slow cooker. A rich dessert with minimal effort.

This is an easy banana bread recipe that gives perfect results every time. It uses up loads of bananas – the blacker the better. This cake is made with butter, but if you're looking for a quicker oil-based easy banana bread, we've got you covered.

Using super-spotty brown bananas is the key to brilliant banana bread. In this gluten-free recipe, Becky Excell flavours her bake with four types of sweet spice.

Boldly seasoned beans cooked with spices, peppers, and sometimes ground meat. A zesty side or hearty vegetarian option.

A filling, slow-simmered soup with tender beef, barley, and vegetables. Nutritious and deeply satisfying on cold days.

Take your banana bread up a notch with this rich, nutty lightly spiced banana bread with pistachios from Tom Kerridge.

Spicy, cheesy chicken and rice slow-cooked with salsa, perfect for stuffing into tortillas for quick, flavorful wraps.

Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can even drizzle the top with melted chocolate if you like.

A hearty soup filled with savory sausage, tender vegetables, and a flavorful broth. Perfect for cold days and easy to prep in the morning for dinner-ready evenings.

Dense and moist, this banana loaf is even more irresistible with a cupcake-style cream cheese icing.

Juicy pork tenderloin slow-cooked in a sweet and savory teriyaki glaze. Great for slicing and serving over rice with steamed vegetables.

It’s moist, it’s rich, it’s healthy banana bread! This recipe uses less refined sugar than other versions, and has a fibre boost from the wholemeal flour, plus healthy walnuts.

Succulent beef slow-cooked with spices until tender and easy to shred. Great for tacos, sandwiches, or rice bowls with bold flavor.