This hot fudge cake is so decadent, rich and chocolatey that you may want to serve it with a tall glass of milk and a stack of napkins.

Top this pear crisp with a simple brown sugar-oat topping, then bake to bubbly perfection.

Rice pudding, which uses leftover rice, makes the sweetest comfort dessert. Here's how to make rice pudding just as Grandma used to years ago.

What's a potluck without strawberry pretzel salad? This summer side dish (or should we say dessert?) is definitely a recipe to keep in your back pocket.

A dirt cake is a memory-making recipe and tasty dessert all in one. Enjoy decorating the dirt pudding with our fun topping ideas.

You can make a variety of festive holiday shapes with this gingerbread cookie recipe. Decorate each cutout with frosting or icing, sprinkles and gumdrops!

Put 1/2 cup of the corn kernels in a blender. Add the lime juice, sherry vinegar, sugar, hot sauce and cinnamon and puree. With the machine on, a

Don't be put off by the long ingredient list here. All are available at supermarkets, and the salad is easy to assemble.

These cranberry cookies may be best served as a winter holiday treat, but after you've tried them, you'll be baking them all year round. Follow the recipe once, then move on to customizing the cookies with your own original touches.

Grab a 1-tablespoon cookie scoop to produce evenly sized balls of dough and uniformly sized tea cakes. After scooping up dough, press the dough down in the scoop to ensure the cavity is filled and to smooth out what will be the base of the cake. Remove excess dough and position the dough on the baking sheet.

Smoky poblano peppers and tender chicken make this hearty soup a must-try. Top it with sour cream, avocado or tortilla chips for a special touch.

Spicy, curry-scented chicken tikka is an Indian restaurant staple that's easy to replicate at home. For a full meal, serve these oven-baked skewers with rice, naan and your favorite vegetable side dish.

This 15-minute Chicken Salad Chick copycat recipe has become one of my very favorite meals. But it needn’t even be a meal! The chicken salad is so scrumptious on crackers or as the dip on a crudite platter. —Laura Wilhelm, West Hollywood, California

Chicken katsu is a juicy, crispy chicken dish that's simple and quick to make at home. It's like a Japanese version of chicken-fried steak!

If you prefer homemade cake, you can absolutely make this angel food cake from scratch instead of buying the premade version. This is a fantastic recipe to follow if you’re looking to make a homemade angel food cake.

Served with hoisin or soy sauce, steamed buns are a tasty starter with a surprise inside. Cook them in batches so the steamer doesn't get overcrowded. —Greg Fontenot, The Woodlands, Texas