A good no-bake cheesecake. It tastes just like its name.

Versatile, quick and easy, crumble is always popular. Here’s how to make it in the air fryer. This version uses apples, pears and raspberries, but use whatever fruit is in season.

This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!

Cooking pork belly slices in an air fryer guarantees a crispy outside and succulent meat inside. Once you've made this sticky, sweet and spicy marinade you'll be making it every week!

Delicious golden batter puffed up around juicy grilled sausages – it’s the perfect family-friendly supper and cooks so much faster in an air fryer.

As seen on TikTok, this yoghurt custard toast with raspberries is super quick to make in an air fryer. It's also absolutely delicious!

Spiced cauliflower and chickpeas are perfect cooked in the air fryer. Drizzle with tahini sauce and finish with pops of pomegranate seeds and mint leaves for a filling warm salad.

This easy air fryer gnocchi meal produces tender, sweet and slightly charred peppers, and soft, pillowy gnocchi all tossed in a spicy, smoky sauce ready to be loaded up with all your favourite Mexican-inspired toppings. To make this recipe vegan, simply sub out the soured cream for a plant-based alternative.

You can’t go wrong with chicken breast, cream cheese and bacon. This comforting recipe for one goes perfectly with quick-roasted potatoes.

A vibrant rice dish infused with tangy tamarind, aromatic Indian spices, and fresh herbs. Pairs well with yogurt or curries for a bold and flavorful side or light vegetarian meal.

A vibrant rice dish infused with tangy tamarind, aromatic Indian spices, and fresh herbs. Pairs well with yogurt or curries for a bold and flavorful side or light vegetarian meal.

A creamy and cheesy casserole made with rice, green chiles, and seasonings. Perfect as a comforting side dish or vegetarian main, with just the right amount of mild heat.

A South Indian comfort food made with cooked rice, creamy yogurt, and tempered spices. Cooling and refreshing, it’s often served with pickles or fried chilies.

A hearty dish combining rice, savory sausage, and aromatic vegetables sautéed in broth. Great as a main course or side for grilled meats.

For breakfast or as a side, these mouthwatering mushrooms can be ready to serve in less than 10 minutes. Eat with fresh bread to mop up the garlicky butter.

A classic creamy dessert made from rice, milk, sugar, and a touch of cinnamon or vanilla. Best served warm or chilled for nostalgic comfort.