Get the kids to help you whip up some magic meatballs with this easy recipe. Top with homemade tomato sauce.

It only takes minutes to make this delicious twist on the traditional stir-fry, with easy-to-make sausage meatballs. The recipe serves one, but can be doubled.

Lamb or beef patties seasoned with oregano, garlic, and served with feta, tomatoes, and tzatziki. A fresh, Mediterranean-inspired twist on the classic burger.

An easy veggie curry that makes a cheap and healthy meal. It uses basic store cupboard ingredients so is very quick and easy to cook. It's simple to make vegan too, just swap the yoghurt for a dairy-free alternative.

Spicy burgers made with chili peppers, hot sauce, or cayenne—perfect for heat seekers. Bold and explosive in flavor, just like the name suggests.

Juicy patties glazed with sweet-savory teriyaki sauce and topped with grilled onions. A Japanese-inspired burger bursting with umami flavor.

Stir-fried broccoli is the star of this simple noodle salad, but it would be happy to share the stage with other vegetables you have in the fridge. Carrots, mushrooms, peppers and cabbages can all join in.

A family-friendly pasta recipe that makes the most of cheap tinned foods. If your kids love Hawaiian pizza then this ham and pineapple pasta is a great twist to try for a quick mid-week dinner.

This simple and tasty fish gratin is so easy to make and really quick to prepare. It’s also great for a low-calorie diet.

Orzo makes a quick alternative to risotto, no stirring for half an hour! The starch from the pasta makes a creamy sauce without the cream. Orzo is also great to use in a vegetable soup.

Made from lean kangaroo meat, these burgers are high in protein and have a slightly gamey flavor. An adventurous and eco-friendly alternative to beef.

An easy chicken kebab recipe that's ready in 15 minutes. Students and families alike will love the mix of hot and fresh flavours.

A standout plant-based burger that balances taste, texture, and nutrition. Made with legumes, veggies, and grains for a flavorful, meat-free experience.

Spiced lentils make a cheap, wholesome supper - add extra chilli and cumin seeds for a more robust flavour. This is designed to be a low cost recipe.

A wholesome vegetarian burger made with grated carrots, cooked rice, and chopped nuts. Nutty, sweet, and satisfying with a crunchy bite.

We love jacket potatoes, especially with a hearty bean and sausage filling. This inexpensive dish makes a satisfying midweek meal.