Tinned salmon makes this tasty pasta bake recipe economical as well as easy. Mascarpone and pine nuts are a luxury!

Try curing your salmon at home for maximum flavour - it takes time but it's not at all difficult.

A foil or paper parcel of salmon, green beans, sun-dried tomatoes, olives and couscous. Use green beans and salmon straight from the freezer for ease. What could be simpler and more delicious?

This dish is perfect party food, and great for feeding a crowd. The crisp filo pastry and flavoursome rice make this coulibiac lighter than the traditional Russian dish.

Fresh salmon is served with a rich seafood soup and a crunchy vegetable crumble.

The fresh flavours of cucumber, dill and fennel combine in this impressive smoked salmon salad.

These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack.

Delicately steamed salmon served alongside crisp stir-fried green beans and aromatic herb-infused rice for a light, wholesome meal.

Juicy burgers infused with zesty citrus flavors and smoky barbecue sauce, grilled to perfection. A refreshing twist on a classic burger that’s perfect for summer cookouts or weeknight grilling.

Juicy and flavorful turkey burgers that defy the dry stereotype. Packed with seasonings and cooked to perfection for a healthy yet satisfying burger option.

A lean, healthy option made with ground turkey and low-fat ingredients. These burgers are flavorful without the guilt and ideal for calorie-conscious eaters.

Juicy turkey patties topped with creamy Gouda cheese, creating a smoky, upscale flavor profile. These gourmet burgers are both lean and indulgent—a great balance of healthy and delicious.

Sweet meets savory in these unique burgers made with ground chicken, fresh apple, and a touch of maple syrup. Ideal for fall meals or brunch-style dinners.

Meaty portobello mushrooms serve as a vegetarian patty or topping in this flavorful creation. Earthy, juicy, and full of umami—perfect for vegetarians or mushroom lovers.

Flaky wild salmon served warm over a bed of fresh greens, drizzled with a zesty herb and lemon dressing for a light, refreshing dish.

A versatile meat blend that works across multiple dishes. Seasoned for perfect flavor balance, it’s a handy base for burgers, meatballs, or meatloaf alike.