This recipe works well as a mid-week job, but it’s also special enough to serve when people come over. It makes a nice light dish for the Christmas period too.

Chocolate cupcakes filled with sweetened cream cheese and mini chocolate chips. The filling bakes right into the center, creating a marbled effect without the need for extra frosting.

Super moist and rich, these cupcakes are made with melted chocolate and sour cream or yogurt for added tenderness. Ideal for any chocolate craving and easily dressed up with frosting or ganache.

This salmon and potato dish has an explosion of flavours guaranteed to perk up your tastebuds and day.

Matt's classy restaurant take on salmon comes with a fancy side dish made from basic frozen peas.

An easy, oven-free dessert made with chocolate cookie crusts and creamy chocolate filling. Perfect for hot weather or quick prep, these treats are chilled and deliciously rich.

Classic chocolate cupcakes with a sweet, fluffy cream center — just like the iconic snack cakes. A nostalgic favorite that’s fun to make and eat.

Deep, dark, and ultra-chocolaty, these cupcakes are dense and rich like fudge. Often topped with thick ganache or fudge frosting for maximum indulgence.

A decadent mix of chocolate cake and cheesecake, these cupcakes feature a dark chocolate base with a creamy, tangy cream cheese filling. No frosting needed—each bite is already perfectly balanced.

Inspired by Black Forest cake, these rich chocolate cupcakes are filled with PHILADELPHIA cream cheese and cherries, then topped with whipped cream or frosting. A festive and flavorful dessert.

Mary Berry's potato salad with lightly cooked fish is light yet substantial and with lots of lovely contrasting textures. Perfect for a summer buffet.

Cabbage doesn't have to be boring! Try it sautéed with bacon for a healthy and tasty accompaniment to salmon.

Seasonal cupcakes with a hidden candy or creme egg inside. Decorated with pastel frosting and Easter toppings, they’re a fun spring treat with a sweet surprise in every bite.

A zesty upgrade to traditional carrot cake with fresh ginger and warm spices. Topped with a spiced cream cheese frosting, these cupcakes are earthy, moist, and full of flavor.

Bright lemon cupcakes with a luscious cream cheese center or topping. Tangy, rich, and refreshing—these are perfect for warm-weather gatherings or citrus lovers.

Inspired by the popular candy bar, this cupcake icing is rich, chocolatey, and caramel-like. It’s perfect over chocolate or vanilla cupcakes for a candy bar–inspired indulgence.