I love to serve a long platter of these salmon fillets for a summer buffet. They look so pretty and the flavour of the herb sauce really compliments the salmon. This would be the prefect main meal to serve for a special occasion.

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout.

Zesty lemon cream filling inside thick slices, topped with crumbly streusel and fresh berries. Bright, tangy, and sweet—ideal for spring or summer brunches.

Simon Rimmer's salmon koulibiac is an easy version of a salmon en croute, using ready cooked salmon and a mushroom and rice stuffing.

Classic fruit combo layered between or on top of French toast. Sweet, fresh, and satisfying, often enhanced with whipped cream or maple syrup.

Ripe bananas are mashed or sliced and placed inside the toast before cooking. Sweet, warm, and comforting—great with caramel drizzle or nut toppings.

Salmon kebabs in a sticky soy glaze are great for barbecues and make a welcome change from the usual bangers and burgers.

Crunchy pecans either baked in or sprinkled on top, often paired with a buttery or maple glaze. Rich and nutty, perfect for fall breakfasts.

Use up leftover cooked and smoked salmon and potatoes in this quick and tasty festive brunch for four.

This makes a tasty spring or summer fish supper for a warm night where you can get the barbecue out. If it’s not barbecue weather, the potatoes can be done on a griddle pan.

Soy-glazed salmon is super easy and super speedy to cook in the air fryer. This easy dinner for two is packed with omega-3 and ready in under 15 minutes.

A sweet and flavourful way to cook salmon with spicy tomato sauce. Serve with pasta, rice, or even crusty bread.

Uses crispy hash browns as the crust, filled with eggs, cheese, and your choice of veggies or meat. A great gluten-free alternative with a satisfying potato crunch.

A quick and easy tikka marinade gives salmon a lovely spicy flavour. Bung the skewers on the barbie for a simple, healthy summer supper.

A signature spinach quiche, likely with creamy cheese and mild seasoning. Great for brunch, potlucks, or a healthy meatless option.

Mini quiches baked in muffin tins with broccoli and cheese. Portable, kid-friendly, and ideal for make-ahead breakfasts or lunchboxes.