General category of French toast filled with rich layers—commonly cream cheese, fruit, or chocolate. Decadent and versatile, it transforms breakfast into a gourmet treat.

A special salmon dinner for one. Mustard-crust salmon served with a medley of vegetables and basil butter.

This is such a stunningly good looking and tasty starter for a buffet, picnic or smart dinner party. It looks as if you have spent ages preparing it, yet is very simple to make. Serve it with melba toast, oat cakes or a little salad.

You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. Stuffed with wild rice and mushrooms, it's worthy of the Christmas spotlight.

Packed with veggies and full of flavour, Rukmini's baked salmon with roasted squash and bulgur is cooked completely in the oven – leaving you free to do other jobs! It looks really stunning, too, and would make a great dinner party dish without too much effort.

Salmon and dill are the perfect combination as the dill gently compliments the delicate salmon. Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra special.

Cooking salmon in this way is easy. It also stops it from drying out and means you can infuse it with flavour.

This salmon fillet recipe can be made in less than 10 minutes and is served simply with rice and cucumber. The hot and sour dressing is a lovely balance of salty soy, spicy chilli and sweet/sour balsamic vinegar.

Crispy couscous-coated salmon goujons, golden and tender, served with a warm, zesty tomato and herb salsa for a fresh, vibrant finish.

Crisp roasted salmon fillet paired with tender sweet and sour peppers, creating a perfect balance of savory richness and vibrant tang.

Delicate fillet of salmon served over creamy fennel and potato mash, finished with a bold red wine vinaigrette for a refined, flavorful dish.

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

An easy weeknight meal with sticky marinated salmon, dressed avocado, rice and a lively sriracha mayo to top it all.

It is so much easier to remove the skin from the salmon while it is still warm – otherwise it will stick firmly to the salmon.

A make-ahead starter is essential for easy entertaining - Michel Roux Jr's potted salmon is just the thing.

To give a professional look to this meal, serve the crushed potatoes using a cooking ring.