A decadent festive breakfast of beetroot-cured salmon with silky eggs and toasted crumpets. Prep the salmon the day before for a impressive celebratory breakfast.

A nostalgic or character-themed variation—likely sweet, classic, and indulgent. Often features rich flavors like cinnamon, brown sugar, or butter, evoking comfort food vibes.

James Martin takes all the fuss out of this decadent showpiece dish so you have more time to spend with your guests.

Combines French toast with a cobbler-style bake. Includes layers of bread and blueberries with a streusel or biscuit topping—sweet, juicy, and ideal as a breakfast-for-dessert treat.

Possibly a signature or family recipe—likely featuring bold flavors like whiskey, cinnamon, or nutmeg. A hearty, spiced version with a name that hints at a personal touch.

Poppy seeds add a nutty crunch and slight sweetness to this variation. Sometimes includes citrus flavors or almond extract for a refreshing twist on traditional French toast.

Cooked with butter and sugar until the outside forms a caramel-like crust. Crunchy, sweet, and golden-brown—almost like crème brûlée in French toast form.

Thick slices of bread are filled with cream cheese or mascarpone and topped with fresh berries. A rich, fruity breakfast perfect for special occasions or weekend brunch.

This salmon dish takes a while to prepare but the complementary flavours of the herby fish, sour pickle and spicy cream are worth it.

Transform salmon fillets into these spicy gochujang salmon bite bowls in no time. The perfect healthy lunch or dinner.

A glorious bowl of spicy pineapple salsa, crispy rice and sticky salmon. Summer is calling.

French toast cooked in a waffle iron for crispy edges and ridges perfect for holding syrup. A fun hybrid offering the best of both breakfast worlds.

This festive cured salmon is served with homemade pickle and whipped crème fraiche. Allow plenty of time, as the salmon takes 2 days to cure and the pickle needs to be made a day ahead.

Deep, rich molasses flavor gives this French toast a darker sweetness. Often includes spices like ginger or cloves for a warm, bold taste.

By keeping the salmon at a low temperature, the surface area changes colour very slightly, but the inside retains depth and is soft and smooth – like sous vide salmon.

Holiday favorite made with eggnog instead of milk—adding nutmeg, vanilla, and a creamy texture. Perfect for winter mornings with powdered sugar or spiced syrup.