Karela chips or bitter gourd crisps made in air fryer are a tasty and crunchy snack or munchie. It is perfect for tea time.

This paneer sandwich is a really quick and easy sandwich to make for a filling snack.

Sabudana khichdi is a delicious breakfast or snack that is especially made for fast during Navratri or Janmashtami.

This impressive salmon dish is served with a fresh-tasting herb chutney and spicy garlic shoestring fries.

This fuss-free and thrifty pesto salmon tart is a doddle to prepare and uses ingredients from the freezer. Defrost the fish and pastry overnight for a speedy after-work supper.

Salmon with tangy salsa verde is one of the best flavour combinations. Make a side of salmon for Christmas or a buffet.

Diced salmon makes delicious meatballs for soup made with leftover Cos lettuce and a bag of salad whizzed into pesto. Magic!

Air fryer Old Bay shrimp is such a delicious shrimp main which is done in under 10 minutes. Making them in the air fryer is genius as it is so quick and flavourful.

What could make salmon nicer? Wrapping it in more salmon. Bake a healthy Spanish-style dish of salmon and chorizo rice.

This is a wonderful centre-of-the-table type of dish – a whole side of salmon baked with a punchy salsa verde. It’s served with onion wedges cooked gently in a medley of simple, flavourful miso and ghee, and crispy salmon skin crumbled on top. Nothing wasted, everything used, and stunning to look at and eat.

Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on the plate. If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin.

Bursting with juicy blueberries, this French toast variation includes berries mixed into the batter or baked in, adding tart sweetness. Best served with blueberry syrup or dusted with powdered sugar.

This make-ahead dish layers bread in a casserole with eggs, milk, and spices, then bakes into a warm, custardy breakfast perfect for feeding a crowd or prepping the night before.

A savory-sweet French toast infused with fresh thyme, offering an herby, aromatic twist on the classic. Pairs well with goat cheese or savory toppings for a gourmet brunch option.

Combines Italian flavors with French toast—often using Italian bread like ciabatta and incorporating mascarpone or ricotta. Topped with fruit or balsamic reduction for a sweet-savory fusion.

Bright, tangy orange flavor—usually from juice or zest—infuses the custard base. Pairs well with powdered sugar, whipped cream, or a citrus syrup for a light, refreshing breakfast.