This protein-packed soup lets two hearty and flavorful ingredients share the spotlight.

A friend's mother brought this recipe to Santa Barbara, where Lydie Marshall and her family lived after emigrating from Germany. Lydie's friend, Inge Wilkinson, substituted olive oil and red bell peppers for the lard and for some of the potatoes.

It’s best to freeze this ricotta cheesecake minus any toppings, as freezing and thawing the toppings can get messy—for one, fresh fruit slices can become mushy when thawed out. Once the cheesecake has thawed overnight in the fridge, add the toppings and serve.

Here's a cool idea that's ready to gobble up in no time. It's a terrific use for deli turkey. Just add lettuce, tomato, green pepper, shredded cheese and ranch dressing for a flavorful blend. —Taste of Home Test Kitchen

In Panicale, the small Umbrian town where Nancy Silverton's house is located, Matt Molina bought Umbrian lentils—a small, brownish-green variety grown in Castelluccio. "They have a rich, buttery flavor that's so comforting," he says. Molina simmered them slowly until they were exquisitely creamy.

This easy turkey shepherd's pie is a great way to use up leftover turkey, mashed potatoes and even the vegetables from your holiday meal.

We can confidently say that this is the best chocolate cake recipe and, at Taste of Home, we make (and eat!) a lot of cakes. With three moist, fluffy cake layers and a rich, decadent chocolate frosting, we think this will become your go-to chocolate dessert as well.

We make our turkey meatballs with spinach to ensure they turn out tender, juicy and moist. They freeze beautifully, so don’t be afraid to make a double (or triple) batch.

I discovered this recipe a long time ago and love it since it uses tasty economical turkey drumsticks. Our family and friends enjoy this savory meat and potatoes meal. The flavorful sauce turns plain drumsticks into a feast. —Alice Balliet, Kane, Pennsylvania

Tuck smoked turkey and a creamy avocado spread into tortilla wraps and add a dash of hot sauce for a little heat. —Margee Berry, White Salmon, Washington

I found this recipe years ago and immediately served it to dinner guests. It’s easy and fun and takes only minutes to cook, but it makes a fancy entree for special occasions. The peanut butter and soy sauce lend a nice Asian flavor. —Lisa Mahon Fluegeman, Cincinnati, Ohio

Who doesn’t love turkey legs at a street fair? Why wait for the next fair when you can make incredible turkey legs at home? Grab the seasonings and begin! —Taste of Home Test Kitchen

If your cheesecake does crack, don’t worry! Just pile on some sweetened whipped cream, lemon slices or lemon curd and no one will know. It will still taste delicious.

This cranberry turkey sandwich isn't the usual half-hearted combination of leftovers. It's a delicious riff on the classic club sandwich, but made on foccaccia with a tangy cranberry mayo.

A unique take on traditional pizza, this is an instant family favorite thanks to the tangy sauce and crisp crust. If you're not a fan of Swiss cheese, substitute provolone or mozzarella.—Keri Cotton, Lakeville, Minnesota

We can confidently say that this is the best chocolate cake recipe and, at Taste of Home, we make (and eat!) a lot of cakes. With three moist, fluffy cake layers and a rich, decadent chocolate frosting, we think this will become your go-to chocolate dessert as well.