Creamy tuna casserole loaded with cheese and pasta. Comfort food made extra indulgent for cheese enthusiasts.

The name of this classic Greek soup emulsion of lemon and eggs comes from its two main ingredients: egg (avgo) and lemon juice (lemono). The key to this soup is tempering the egg and lemon mixture by slowly adding hot stock and then whisking constantly to prevent the eggs from curdling.

Pasta tossed with a variety of fresh California vegetables in a light, herby sauce. Healthy and colorful.

A creamy or wine-based sauce with tender clams and garlic, served over linguine. A seafood lover’s dream.

Creamy pasta loaded with Louisiana crawfish tails, spices, and cheese. A Southern favorite with rich flavor.

A thick, stew-like soup with meatballs, noodles, and caramelized onions. Warm, hearty, and deeply savory.

Another delicious take on the Roman classic with eggs, cheese, bacon, and black pepper—simple and satisfying.

Chilled pasta salad with fresh spinach, vegetables, and vinaigrette. Great as a side or light meal.

Simple yet delicious, this pasta is tossed with crispy bacon, garlic, and a light oil or tomato base.

A rustic stew featuring tender fava beans, smoked sausage, and aromatic herbs, capturing traditional Portuguese flavors in a rich, hearty dish.

Rich short ribs cooked quickly with robust vegetables and savory broth, delivering deep flavors in a time-saving stew.

Traditional beef stew with slow-cooked chunks of beef, root vegetables, and savory herbs, reminiscent of classic homemade comfort food.

A vibrant stew of black beans, pork, and spices, capturing the rich and smoky essence of Brazil’s beloved feijoada.

A homestyle Irish stew recipe with tender lamb, root vegetables, and a rich broth, perfect for a cozy meal.

Faced with an abundance of seasonal farm-grown produce, I couldn’t resist making this fragrant soup to celebrate the season. Sweet, tart, and earthy, this bisque offers a warming blend of heirloom tomatoes, cream, and fresh herbs. Serve it with crunchy, waffled grilled cheese sandwiches on the side. —Feed Me Dearly

I love the flavor of roasted cauliflower and cumin, but the harissa mixed into it takes it to a whole new level. This North-African chile paste is seriously hot, and using half a teaspoon in this soup had me wiping my brow halfway through.