A light, spring-inspired salad combining pasta, tender asparagus, and marinated artichokes in a zesty dressing.

A hearty version of the classic Italian vegetable soup, filled with beans, pasta, and aromatic herbs.

A light pasta dish packed with seasonal summer vegetables and herbs, perfect served warm or cold.

This is one of my favorite cold soups for the summer. If cucumber's not your thing, you can prepare this soup with zucchini, tomato, celery, or a combination of all of those vegetables. Avocado is a perfect base for an easy soup like this, and it will give you a canvas that is endlessly adaptable. —Gena Hamshaw

A comforting baked pasta dish with a twist—possibly Irish-influenced seasoning or ingredients. Cheesy, hearty, and family-approved.

A lovely, simple, flavorful curry full of Southeast Asian flavors.

Flaky cooked salmon tossed with pasta, veggies, and a creamy or vinaigrette dressing. Great as a nutritious main dish or side.

Tender shrimp and crisp asparagus tossed with fettuccine in a light, creamy sauce. Elegant, flavorful, and quick to prepare.

When I tried Khao Soi for the first in Chittagong, Bangladesh, I could instantly tell the level of care put into the dish. The chicken was perfectly tender from slowly simmering in coconut milk, the curry base was powerfully aromatic, and I picked up notes of turmeric, garlic, coriander, and kafir lime leaf.

A simple, versatile pasta recipe that can be dressed up or served plain. Great as a base for sauces or quick meals.

A humble, comforting dish of sautéed cabbage mixed with cooked noodles, often seasoned with butter and black pepper.

A Moroccan soup rich with chickpeas, lentils, pasta, and spices. Traditionally served to break the fast during Ramadan.

Flaky salmon baked with a crunchy pecan topping and pasta or rice. A nutty, protein-rich casserole with gourmet flair.

Pasta tossed with creamy sauce and tender broccoli or cauliflower florets. A comforting, veggie-rich dish great for weeknights.

Mild tilapia fillets served over pasta with nutty Mizithra cheese. A flavorful Mediterranean-style dish with a gourmet feel.

This is a straight up, classic, green split pea soup with a good, meaty smoked ham hock I got at the farmers market. It is one of the first things I remember learning to cook as a child. I crave it every winter. My grandfather was known for his soups, and made a great one, and so did my mom. I bet yours did too.