I spent a portion of summer after college graduation “backpacking” (we duffle-bagged) through Europe with three of my best friends. We had a detailed itinerary which included a brief two days on the French Rivierra.

A hearty baked dish combining spaghetti, rich tomato sauce, cheese, and ground meat. This casserole is comfort food at its finest, perfect for family dinners and easy leftovers.

A sweet and savory kugel featuring roasted butternut squash blended with noodles or potatoes, eggs, and spices. Baked until golden and crispy, it’s a comforting dish with a hint of autumn warmth.

A creamy pasta bake with shredded turkey, mushrooms, and Parmesan cheese, all mixed into a rich sauce. This casserole is a quick, satisfying way to enjoy leftover turkey or a simple weeknight dinner.

Classic cold macaroni salad mixed with tuna, mayo, and crunchy veggies. Great for picnics, potlucks, or easy lunches.

A creative twist on manicotti where the filling is layered outside the pasta, baked in sauce and cheese. A fun and flavorful pasta bake.

A creative twist on manicotti where the filling is layered outside the pasta, baked in sauce and cheese. A fun and flavorful pasta bake.

A classic vegetable and bean soup filled with pasta and herbs. Healthy, hearty, and perfect for any season.

Bowtie pasta tossed with savory chicken and sausage, simmered in a flavorful sauce. A filling, protein-packed meal with great texture.

Bow tie pasta tossed with fresh veggies, herbs, and a zesty dressing. A colorful, flavorful dish great for picnics or quick meals.

Large pasta shells filled with creamy cheese and baked in tomato sauce. A classic, crowd-pleasing Italian comfort dish.

Penne pasta tossed with peppery arugula and creamy goat cheese for a fresh, slightly tangy flavor combination.

Spiral pasta mixed with tender chicken and cheddar cheese sauce. A kid-friendly, creamy pasta bake.

Quick-cooked broccoli combined with tangy feta and pasta. A simple, nutritious dish with bold Mediterranean flavors.

As with most soup, the seasonings can be adjusted according to your taste. (And as you all know by now, I didn't put a bay leaf in because you-know-who hates bay, but bay leaf is great in gumbo, so go for it.)

A hearty salad mixing tender orzo pasta and nutty wild rice with fresh veggies and a light dressing. Great for a healthy lunch or side.