Ground turkey tacos are a lighter twist on classic tacos. Ground turkey contains less fat than ground beef but still delivers plenty of protein and flavor.

This cake is one of our most versatile dessert recipes. You can dress it up in countless ways. Enjoy it with a simple dusting of powdered sugar and a cup of coffee, or pile it high with an array of toppings. At the height of summer, we love the classic combination of whipped cream, berries or grilled peaches, and a scoop of vanilla ice cream. Then, as colder weather arrives, pivot and try topping this cake with warm cinnamon apples and a drizzle of salted caramel sauce. For the holidays, serve it with a rum vanilla cranberry sauce.

Though they’re small, Meyer lemon bars pack a lot of sweetness and flavor, which means it’s just fine to serve them all on their own. If you want to pair the bars with a little something more, serve them with a dollop of sweetened whipped cream. The lemon bars are also very tasty alongside a scoop of homemade vanilla ice cream. For an afternoon treats, serve Meyer lemon bars with hot or iced tea. Aperitifs to try with the lemon bars include blackberry liqueur, homemade limoncello and creme de Violette.

These turkey meatballs are healthy, packed with flavor — and fiber! They're also incredibly moist. A combination of fresh and dried herbs gives these meatballs a Mediterranean flair.

Raspberry cheesecake cookies are quite delicious all on their own, but you can also serve them with a tall glass of cold milk or a bowl of vanilla ice cream. Better yet, use the cookies to make ice cream sandwiches, perhaps with a filling of raspberry jam and cheesecake ice cream. Complete the Subway experience by serving raspberry cheesecake cookies as dessert after a lunch of sub sandwiches, like our Cobb salad sub or layered picnic loaf.

Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells.

This recipe for Key lime cake can certainly be served on its own, but for a special occasion, consider pairing it with a light sorbet such as coconut or raspberry sorbet. For a beverage, choose a glass of sparkling wine or sauvignon blanc to match the citrus notes of the cake with Key lime.

Look for sugar-cured bacon, which is smoky and sweet but mild enough not to overpower the other flavors here.

This recipe for a traditional Kentucky Hot Brown will keep you dancing all night long!

Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To add an over-the-top touch, drizzle each roll with turkey gravy. —Kellie Braddell, West Point, California

Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood.

This crispy bacon-wrapped turkey will be the star of your next holiday meal. Because everything is better with bacon—including turkey!

When finished baking, the shortbread should be a light golden brown and smell like absolute heaven.

My grandmother was Polish and made this often. It’s an excellent one-pot meal. We enjoy our veggies soft, but if you like them a bit crisp, cook them for 5 minutes. Also, you can substitute any precooked sausage for the kielbasa. —Beverly Dolfini, Surprise, Arizona

These turkey patties are delicious and low in calories. Skip the rice if you're looking to cut carbs. —Dot Carpenter, Washington, Pennsylvania

Yes, swapping out the vanilla extract for almond extract is perfectly fine here—in fact, the cookies will taste great that way.