A quick and easy meal using canned chili served over fluffy white rice. It’s a simple, satisfying option for busy weeknights with minimal prep and bold, comforting flavor.

A chilled salad featuring cooked chicken and rice combined with vegetables and a light dressing. It’s protein-packed, easy to prepare, and perfect for summer lunches or picnic fare.

A mildly seasoned rice dish influenced by European flavors, often including peas, carrots, and herbs. It’s simple, elegant, and typically served as a versatile side with roasted meats or fish.

It tastes so much better. And serve this with a little grilled pita, and you've got a great one dish meal! —Helen

Tender strips of steak cooked with bold spices and served over seasoned rice. Packed with flavor and heat, it’s a satisfying dish with a spicy, Southwestern flair.

I love this salad because it's hearty but light. I serve it all year round with meat, chicken or fish. —sweet enough

A tropical-inspired dish with juicy shrimp sautéed in garlic, citrus, or coconut flavors, served over fluffy rice. Bright, zesty, and slightly sweet—perfect for a summer dinner.

This recipe is a combination of a few different recipes. I have adjusted it by using what we love to eat but with a bit of an Asian influence. —ChezUs

A creamy dessert made with rice, milk, sugar, and chopped almonds, traditionally served chilled with cherry sauce. Known as Risalamande, it's a festive Danish favorite, especially during Christmas.

A one-pan meal with seasoned chicken thighs baked over a bed of rice that soaks up all the juices. Comforting, simple, and family-friendly with minimal prep and maximum flavor.

A colorful, baked dish with chicken, rice, beans, peppers, and cheese. Full of zesty Southwestern flavors, it’s a hearty all-in-one meal perfect for feeding a hungry crowd.

Who *didn't* lose their mind when the Momofuku cookbook came out? While most of its recipes are eminently impractical, I have made David Chang's quick pickled cucumbers more times than I can count - thin Kirby cukes marinated in sugar and salt, rinsed, patted dry, and then devoured.

A delicate rice pilaf cooked with broth, onion, and light spices. A versatile side that pairs well with roasted meats, fish, or vegetarian dishes—simple yet full of gentle flavor.

There are the two main reasons for making this salad: First, the grill does all the work, freeing you from a hot kitchen in the summer, and second, it’s crazy good. The mayonnaise marinade for the vegetables creates a wonderful blistery crust.

A light, savory soup featuring tender shrimp, rice, and vegetables in a flavorful broth. It’s nourishing, quick to prepare, and perfect as a light entrée or starter.

A classic Chinese-style dish with stir-fried rice, scrambled eggs, vegetables, and soy sauce. Fast, satisfying, and endlessly customizable, it’s a takeout favorite you can easily make at home.