A tropical twist on sausage and peppers with kielbasa simmered in a sweet and tangy pineapple-based sauce. An easy, flavorful dish with a hint of island flair and a family-friendly vibe.

The rustic, chunkier nature of homemade breadcrumbs has a much better texture for this dish than ready-made breadcrumbs and is a must. The best way to make pici is literally with your hands, from start to finish. Grab an apron and get ready to get a little messy. —Emiko

Succulent pork chops slow-cooked in a flavorful sauce until fork-tender. This simple, satisfying recipe is a no-fuss way to enjoy juicy chops with minimal effort—great with mashed potatoes or rice.

This fiercely spicy and addictive noodle will burn and numb your face off at the same time. This recipe requires red and green sichuan peppercorns (yes, there are two different types!) and "douban chili paste", which are all common Chinese ingredients.

Earthy mushrooms and briny olives enhance the delicate flavor of pheasant in this elegant slow-cooked dish. A refined, game-inspired meal perfect for special dinners or adventurous eaters.

This bold Texas-style chili uses venison for a rich, lean flavor. Packed with spices, beans optional, it’s hearty, warming, and ideal for game day or cold nights.

Classic stew made wild with venison, slow-cooked to tender perfection. With potatoes, carrots, and a rich broth, it’s a hearty and wholesome take on traditional comfort food.

Layers of shredded chicken, tortillas, and cheese simmered into a creamy, comforting casserole. This Tex-Mex-inspired dish is simple, family-friendly, and always a hit on busy nights.

Spicy chouriço sausage slow-cooked with bell peppers, onions, and garlic. A rich and smoky Portuguese classic that’s perfect served over rice or tucked into crusty bread for a rustic sandwich.

My noodle soup haiku: I love noodle soup. Laksa, Tan Tan, Bun Rieu Chay! Slurpy noodle joy.

Miso is a great source of vitamins, amino acids, and antioxidants, and that's not to mention it has that great umami flavor that elevates just about anything it's paired with. The turmeric adds a sweet earthiness and its own anti-inflammatory and digestive properties. —Lindsey S. Love | Dolly and Oatmeal

Hearty kielbasa sausage pairs with potatoes, carrots, and beans in this slow-cooked stew. Filling and flavorful, it’s a one-pot comfort dish ideal for weeknight dinners or meal prepping.

My favorite drunken noodles are at the the “I Like Thai” cart in Portland, OR, and are all of $5, but when I don’t want to drag my three-year-old son downtown, I make my own second place version that serves at least four noodle munchers.

Lean moose meat slow-cooked until tender, with onions, garlic, and savory herbs. A rustic, hearty dish perfect for showcasing wild game in a simple, comforting preparation that highlights its natural flavor.

This gluten-free and vegan salad is stock full of plant-based calcium with tofu, and sesame. Its great made ahead so it can marinate and soak up all the flavors. —Poppies and Papayas

Moist, tender turkey slow-cooked with herbs, vegetables, and broth. This easy alternative to oven-roasting delivers holiday flavor with minimal effort—perfect for small gatherings, meal prep, or saving oven space on the big day.