These tender, fragrant scones are especially easy to make because you roll the dough into a log, then slice.

Serve an apple brown betty scooped into bowls with half-and-half, homemade whipped cream or vanilla ice cream. Because the shape of each serving isn’t consistent (or essential), I like to use vintage sorbet glasses to fancy up the look. There are no hard and fast rules; just make sure you make enough because your crowd will be back for seconds.

To prevent this sweet treat from becoming too soft, be sure to refrigerate it for at least 8 hours or overnight. If you’re serving it on a hot day, set the casserole directly into a similarly sized dish filled with ice to help keep it chilled.

When I make this ice cream, I mix and match bananas for their ripeness. Very ripe ones add more banana flavor. Less ripe ones have a fluffier texture.

Next time you make cake from a mix, try my easy and delicious recipe. The pears and syrup add sweet flavor and prevent the cake from drying out. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat.

These fragrant morning buns are a great way to wake up. They're soft and tender, made with dough that's spiked with a hint of honey and vanilla extract. Honey goes into the buttery filling as well, which is flavored with orange zest, cinnamon, and cardamom. The filling is not only rolled up into the dough, but brushed on the baked buns as well, creating a delightfully gooey and sticky topping. The buns aren't too sweet, but if you'd like a little more sweetness, increase the amount of honey in the topping, or drizzle more on top. Serve the buns warm, with plenty of napkins and a mug of tea or coffee.

You don’t have to be an accomplished baker to make these simple homemade hot dog buns—your mixer does all the work! The dough is super-easy to work with and yields incredibly tender yet sturdy buns that will hold up to all your favorite toppings, no matter how much you want to pile on. If you want to jazz these buns up a bit, sprinkle them with poppy seeds before baking.

made a few updates to a great recipe and ended up with an impressive dessert. Everyone loves its light texture and chocolaty flavor.

Fall in New England is so beautiful, and the apples here are the best! This apple cider cake is a family favorite and I like to serve it with hot cocoa.

With two kinds of cereal and peanut butter, these bars taste almost like candy.

Any of the classic dessert recipes with ice cream—AKA “a la mode”—are best. A warm, fudgy brownie, a slice of apple pie and a fruit-filled cobbler are all made better with a scoop of vanilla ice cream. Or, use homemade ice cream to make ice cream sandwiches.

For this recipe, it’s best to use pistachio cream for the ideal consistency. What’s the difference between pistachio butter and pistachio cream? Pistachio butter is made up of simply ground pistachios, while pistachio cream is nutty and sweet with the addition of sugar and oil.

The mousse may not have set if the gelatin was not set up properly. Another reason for runny gelatin could be that you didn’t use the required amount. Don’t cut back on the gelatin; you really need it to set up the mousse so it’s not runny!

If your kheer isn’t as thick as you’d like, let it simmer a little longer so the rice releases more starch. You can also mash some of the rice with the back of your cooking spoon. If it’s already cooled and seems too thin, just reheat it on low, stirring often, and it’ll thicken up as it warms.

These dinner rolls are packed with garlicky, herbaceous goodness.

Learn how to make a turkey club sandwich at home. With six everyday ingredients, it’s perfect as lunch or dinner.