Stuffed with a cinnamon-raisin filling, this version is warm, sweet, and comforting. Perfectly spiced and satisfying, especially when served with maple syrup.

It will be different, but still delicious. I have made breakfast tacos with cured sausages many times and heartily enjoyed!

Classic French toast batter pressed in a waffle iron. Crispy ridges and soft centers make this hybrid dish ideal for syrup or whipped cream toppings.

Simple and crowd-pleasing, this overnight-friendly version is oven-baked to create a fluffy interior with a lightly crisped top. Great for brunch prep.

We were instantly in love with our new breakfast treat.

Blueberries and creamy filling tucked between slices of bread with a citrus twist. A bright, fruity, and indulgent take on stuffed French toast.

Next Sunday morning, you don’t need to feel like a line cook: This recipe takes the quickest, best, laziest ways to make American breakfast foods and organizes them—quite literally, on a sheet pan—so that you end up with a full breakfast spread in 25 minutes flat.

Made with sweet Hawaiian bread, this tropical take is buttery and soft with a hint of coconut or pineapple. Perfect for vacation vibes.

Everything you ever wanted in breakfast in one soft in the middle crunchy on top sweet and savory breafast bonanza. Another plus - you assemble the night before so in the morning just pop it in the oven, get the orange juice glasses chilling and then go walk the dog, do some yoga, run a load of wash, drink too much coffee and breath in the aroma.

Prepped in advance and frozen for convenience. Reheats well with a crispy finish—perfect for busy mornings without sacrificing flavor.

I have felt for a long time that everything bagel spice is the bomb. But I’ve never been that into eating an entire bagel—it’s just too much dough at one time. Cutting them up into pieces and baking them with sausage and eggs though . . . That, folks, is everything.

Made with Smucker’s fruit spread, this brand-inspired recipe is a kid-friendly favorite with fruity filling and creamy texture.

Crispy on the outside and soft within, this decadent version is fried until golden and often dusted with powdered sugar.

Ask any mom who has suffered, and she’ll tell you it feels like a horrible hangover, made worse by the fact that you didn't get to have the fun the night before. A big part of it is the need to always have food in your stomach to avoid nausea, but at the same time, nothing seems remotely appealing to you. Vegetables? No, thank you!

This is nice with toasted pitas or buttered toast fingers, and very hot, very good coffee must be served. —Lindy

The first time I tasted a churro, I was in Los Angeles with a friend and we stopped at a street cart selling Mexican food. The churros were amazing: sweet and sticky, crunchy outside and chewy inside. I had two orders and I made my friend take me to the same cart every day for the rest of my time there.