A refreshing Strawberry Banana Smoothie made with vanilla soy milk, strawberries, and bananas.

These are ridiculously easy to make, quick and healthy. Great to boost your energy after a workout session or as a snack between meals. It's a recipe that admits a lot of variations and you can add your favorite nuts, some dried fruits, chocolate chips, etc...whatever you desire!

This is a very healthy high fiber muffin which can serve as a tea time snack or dessert recipe. It is so simple that even kids can make these and will feel really happy to bake muffins. Try decorating these muffins with candies or any other kids stuff.

These pickled peppers pair very well with cheeses, in salads, and you can break up that mundane sandwich routine with a few of these popped in there.

Banana bread is pretty much one of the most boring culinary inventions in the food world. It’s not even something most people try to make on purpose, they just remember that they have some bananas in the freezer and figure “hey, this is marginally better than just having frozen bananas”. And you don’t go out of your way to make banana bread the way you decide you need a plate of fresh-baked chocolate chip cookies this instant. You just find out someone’s made it and say “oh look…banana bread.” It’s the doorstop of baking. It’s just…there.

Lower in added sugars than many traditional zucchini breads, this recipe incorporates unsweetened cocoa, which has many health-boosting flavonoids, and whole-wheat flour.

This is the best gluten-free and sugar-free cake I have ever made. I didn’t use any flour. I also used coconut blossom sugar. It is a more rich, a bit moist and delicious cake with now and then hints of melted dark chocolate chips. Just check it out for yourself! To make it more special, festive and beautiful, I made it in a flower silicon mould.

Thuis delicious healthy smoothy is Raw, Vegan & Gluten-free! Enjoy!

This is a 3rd generation recipe created by my grandmother, that also serves as a master pudding recipe for any cream based pie (Chocolate, Coconut, Banana...). While this recipe is great served cold, it is a CARDINAL SIN to miss out on the heavenly experience of eating it warm. Whether it is served as a pie or pudding - Always warm first! On the rare occasion that the bowl is not polished off, bump it into the fridge for a great cold snack the next day.

A delicious recipe adapted from Lena Abraham, Delish. Had my taste testers sample this and they gave it 5 stars up!

This summer is sooo long and we love it! That is why today I made a 100% vegan ice cream made with banana, mango, panela sugar and pure cocoa. It is perfect for a snacking or as a breakfast with a little bit granola. You will have the recipe on the blog during the week. Link on my profile. This bottle that cute comes from @frascos_ball. Thank you!

Hi guys, english is not my mother language, but im trying to make some recipes in english, btw these are indonesian traditional food. any comment is appreciated :) .maybe you can give me a comment about my recipes and the accuracy-acceptability-readibility. thank you :)

For those that prefer a sweet meal to start their day, these banana and almond pancakes are the perfect healthy option. We’ve developed this recipe for Fertility Road magazine, so not only is it delicious and nutritious but it’s also a fantastic way of eating yourself pregnant too.

For a smooth start to your day try this banana and coconut smoothie. If you love thick and creamy smoothies, then this one will go down a treat. It’s really healthy too and is full of potassium, fibre, vitamin c, magnesium and folate.

Banana Oats Blender Pancakes are healthy, gluten-free and you can make it straight in your blender!

Healthy and natural mini banana and walnuts bundt cakes recipe with delicious coconut whipped cream topping.