Monkfish is simmered in a fragrant Thai curry sauce with coconut milk, chilies, and lime leaves. Mildly sweet and savory, it’s an elegant seafood curry full of Thai flavors.

A North African–inspired curry packed with root vegetables, chickpeas, and dried fruit in a spiced tomato sauce. Flavored with cumin, cinnamon, and harissa—perfect over couscous or rice for a hearty plant-based meal.

A fast and flavorful curry packed with mixed vegetables and simmered in a mildly spiced tomato-coconut sauce. Perfect for busy weeknights, it’s healthy, hearty, and ready in under 30 minutes.

A traditional Bengali-style curry featuring bone-in chicken and potatoes simmered in mustard oil, with spices like turmeric, bay leaves, and green chilies. Earthy, aromatic, and deeply satisfying with plain rice.

The wonderfully sweet and spicy combination of kecap manis and sambal is a shortcut to the traditional Indonesian sambal kecap. These chicken wings are so perfect for the air fryer. They cook quickly, and all the fat collects at the bottom of the pan, allowing the skin to get super crispy.

These wings are the reason so many people in the Two Sleevers Facebook group ran out to buy air fryers. Crispy, salty, sweet, and spicy with Korean chile paste—little bites of heaven! And, of course, super easy to make. If I were you, I’d inaugurate my air fryer with this super-simple recipe.

I love buffalo chicken wings, but one of my favorite vegan restaurants in Philadelphia, PA. Bar Bombón, makes me not miss them at all.

Nothing says summer like a s'more, and these brownie bite s'mores could not be easier thanks to the air fryer. When you can't have a campfire - or just want an easy indoor campout for the kiddos - these Air Fryer S'more Brownie Bites from Sugar Bowl Bakery are the perfect treat.

These biscuits are topped with juicy strawberries that have been lightly sweetened and brightened with a touch of lemon. It's a simple and delicious dessert that's perfect for any occasion!

Is this the best chicken marinade recipe ever? Yes, yes I believe it is. Sweet maple, funky dijon, and just enough caper juice to keep it interesting. Feel free to sub out pork chops for the chicken breast (if you want something akin to a German Senfbraten) or salmon. Pressed for time? Make it air fryer maple chicken instead (10 min at 400 degrees, check for doneness).

Up until recently, I reserved the pleasure of enjoying Sesame Prawn Toast (Shrimp Toast) for restaurants only. Knowing how easy it is to make at home, I can see more prawn toast in my future. And you can too!

"Tofu is bland" or "Can you really make tofu taste good?" is what I hear all the time when I tell people I love tofu. While a block of tofu may not look exciting, it is. You just need the proper preparation and seasoning. Tofu is made from one of my favorite humble ingredients, the soybean. This bean is mighty! Why? It can turn into soy milk, tofu, yuba, and much more. Tofu comes in different forms, from silken to firm. The difference between them is the water content: The softer the tofu, the higher the water content is, and vice versa. There are so many ways to prepare tofu: baked, steamed, boiled, fried…. Today, you'll learn how to air fry the tofu using the freeze-and-thaw method for that extra spongy and chewy texture. Note: The frozen tofu will take about 1 day to thaw in the fridge, so plan ahead. This way of preparing the tofu is similar to my Crispy Tofu Katsu| New Window, but it uses a different coating; instead of crunchy panko, a simple flour-and-water batter yields a delightful crust. Once they are air fried, tofu sticks get tossed in a spicy, sweet gochujang glaze inspired by the popular Korean fried chicken recipe from Maangchi| New Window. This sauce is finger-licking good and has all the components I love: sweet and salty, with a touch of tang. It's a great recipe for tofu lovers and skeptics alike.

Inspired by the Asian Restaurant classic, these Bang Bang Chicken Wings bring you all of the flavors of the addictive sauce, except that it tossed over crispy chicken wings. And, the chicken wings are done in an air fryer with no added oil. So, this makes the recipe ridiculously easy and perfect for your next party. If you do not have an air fryer you can roast the chicken wings on a sheet pan, this will get you fairly good results as well.

Whether you’re vegan or non-vegan, this salad recipe meets all your needs — taste-wise and nutrition-wise.

Enjoy you steak nice and crispy

At home in New York, I was accustomed to ordering Thai food on any given night when I was too tired to cook, rainy evenings, lazy Saturday afternoons, you name it. Curry Puffs and Pad See Ew developed into serious comfort food for my husband and I. Now, living in Israel, Thai food is hard to come by. In the small city we currently call home there isn’t a single Thai restaurant, and I’ve been known to lug home Thai take-out from a reputable restaurant in Tel Aviv (which is an hour and a half away).