Excerpted with permission from Dorie Greenspan's Everyday Dorie:

Whole onions baked in a buttery almond glaze. An elegant, sweet-savory side that’s perfect for festive dinners or potlucks.

Warm, creamy dip made with caramelized onions and cheese. Rich and gooey—perfect for dipping with bread, chips, or vegetables.

A baked egg frittata with tender asparagus, potatoes, and sautéed onions. Great for breakfast, brunch, or a light dinner.

Classic French onion soup topped with melted Gruyere cheese and crusty bread. Rich, deeply flavorful, and satisfying.

Seared pork chops topped with a fresh Mediterranean mix of tomato, garlic, onion, and feta. Bright and full of flavor.

Flatbread or pizza crust topped with creamy Brie, caramelized onions, and herbs. A rich, gourmet-style pizza perfect for entertaining.

Wild-caught Alaskan salmon grilled over open flames, seasoned with a smoky spice rub or marinade. Bold, outdoorsy flavors perfect for summer cookouts or rustic dinners with hearty sides.

Juicy pork chops topped with a sweet-savory mixture of sautéed apples and onions. A comforting, fall-inspired main course with balanced flavors.

A classic yeast bread made with chopped onions baked into the dough. Moist, savory, and perfect for sandwiches or as a dinner side.

A bold twist on mac and cheese, loaded with spicy sausage, peppers, and onions. Creamy, cheesy, and bursting with flavor.

Salmon baked in a creamy curry sauce with vegetables or rice. Warm spices meet tender fish in a cozy casserole-style dish that’s both comforting and full of exotic flavor.

Creamy, savory spread made with flaked salmon, cream cheese, lemon, and herbs. Great with crackers or vegetables—ideal for party platters, picnics, or quick savory snacks.

Thick-cut salmon medallions broiled for a crisp edge and moist center. Simple, elegant, and protein-rich—ideal for formal dinners or healthy, refined meals.

Salmon fillets topped with chopped tomatoes, garlic, and fresh basil, then baked or sautéed. Bursting with bright Italian flavors—fresh, herby, and light.

A creamy blend of smoked salmon, cream cheese, lemon, and herbs. Velvety and savory—spread it on bagels, crackers, or veggies for an effortless, elegant appetizer or snack.