Homemade Air Fryer Chicken Nuggets made with chicken breast coated in breadcrumbs and Parmesan cheese air fried until crisp, golden and delicious!

These Breakfast Egg Rolls, loaded with eggs, sausage, and veggies cooked in the oven or air fryer, are a fun twist on an egg sandwich. Perfect for making ahead and reheating as needed.

These crispy Air Fryer Chicken Tenders are golden and juicy, so easy to make and perfect for weeknight cooking!

Once you are released from gluten, you find out something you didn't know when you automatically reached for that bag of all-purpose bleached wheat flour. Flours have flavors.

Moist and intensely chocolate-y, this version of banana bread includes cocoa powder, bittersweet chocolate, and...the secret ingredient...almond paste| New Window! It's delicious and just as nice for dessert as it is for breakfast.

Excerpted with permission from Dorie Greenspan's Everyday Dorie:

You may be asking yourself, do I really need another recipe for banana bread? The answer to that question is yes, yes you do, because dark chocolate (in two forms), olive oil, tangy sour cream, and banana are pretty great together. If you don’t have a 10-inch cast-iron skillet, the batter bakes up nicely in a loaf pan.

I absolutely LOVE banana bread, but so often it’s as sweet as a cake and too oily. That’s good for special occasions, but for weekday mornings, I want a slice that feels mostly wholesome. While coming up with a loaf that had classic banana bread flavor for my cookbook, Healthyish, I settled on a balance of less sugar than normal whole-wheat flour, and two kinds of seeds for more fiber, and a pretty seeded crust.

Toasted pecans, gooey caramel, and a generous pour of rum make this banana bread (adapted from an old Hershey's toffee banana bread recipe) MUCH more interesting than the average loaf.

I've recently been obsessed with miso, putting it in pasta, sauces, and now, in banana bread! The miso here works surprisingly well, giving the classic banana bread a whole new layer of robust savoriness, just like the best salted caramel and dark chocolate with sea salt. I took inspiration from a recipe| New Window by Jamie Bissonnette and Ken Oringer, two James Beard Award–winning Bostonian chef-icons, and adapted their idea into another banana bread recipe that I’ve been using for some time now, one I picked up from a restaurant-bakery I used to work at in Kuala Lumpur.

What to do with over-ripe strawberries and bananas? Well, you could mash them up into yogurt, or you could turn them into a healthy bread for breakfast. I was inspired by recipes for yogurt pound cake and for the bran muffins I make regularly--and I think this was a success--it's moist and airy but not too sweet and chock full of good for you--strawberries, bananas, nuts, bran, wheat, oats.

This is just a simple banana bread recipe, great for using up those bananas that are turning brown on the counter. I find the best results to come from using three bananas, but two is also good if that is all you have on hand. We don't include nuts for allergy reasons, but you certainly could throw in a half a cup or so of walnuts. Everything gets mixed in the same microwave safe bowl... I don't believe in dirtying an extra bowl to blend the dry ingredients unless absolutely necessary!

This banana bread is a healthier version of the traditionnal banane bread. It's certified 100% vegan and gluten free and 100% tasty .

I wasn't much of a banana bread person cuz i'm not the biggest fan of cooked banana but this ... this bread made me love it. It makas a giant loave and doesn't get corny a while.

Moms recipe has never failed.

Made to taste like Banana bread French toast, topped with maple cream cheese frosting and tiny nuggets of candied bacon with a hint of Jack Daniels. Yum!