A Bakewell tart is an almond and jam-based pastry that's simple in looks but rich in flavor. Beginner bakers and professionals alike can delight in this easily adaptable dessert.

Enjoy this savory ham and cheese frittata for a holiday brunch—or anytime you want an easy, make-ahead meal for breakfast, lunch or dinner.

These protein pancakes are gluten-free, keto-friendly and made with a ton of food-forward ingredients for a delicious pancake stack.

Some of my favorite foods are blueberries, almond milk and date syrup, so I used them to invent this blueberry papaya smoothie bowl. I almost always have those ingredients at home, so I can whip up a smoothie bowl any time.

Call us old-fashioned, but this is the best way to make doughnuts!

Egg burritos are a fusion between Mexican and American cooking styles. This recipe isn't quite as stuffed as a traditional burrito, so it's lighter on the stomach.

These banana oatmeal cookies give you everything you love about banana bread and oatmeal chocolate chip cookies, all in one. They're quick and easy to make, too.

When we go camping with family and friends, I'm always asked to make this hearty breakfast. This camping breakfast is a favorite at home, too.

These muffins prove that the classic combo of bacon, lettuce and tomato is good for so much more than a sandwich. They're winners at both breakfast and dinner.

Our biscuits and gravy casserole recipe features creamy sausage gravy and fluffy homemade biscuits. This make-ahead breakfast casserole is a cozy homestyle meal that'll get everyone out of bed!

These quick and easy-to-make sausage patties are loaded with flavor thanks to ground sage, spicy peppers and just enough sugar to balance everything out.

This can be served as a side or as the main dish for breakfast, lunch or dinner. I like to serve it topped with poached or fried eggs for breakfast.

Creamy fettuccine tossed with sautéed spinach and chunks of tender salmon—a balanced and satisfying one-bowl meal.

Cream cheese, rice, and smoked salmon wrapped in seaweed and sliced—an easy sushi roll full of creamy, smoky goodness.

A quick, flavorful salmon dish with bold seasoning and just the right amount of heat—simple with a sassy kick.

Karen’s refreshing salmon salad blends flaked fish, crisp veggies, and a tangy dressing—perfect for lunch or potlucks.