Golden, crispy croquettes made from flaked salmon, herbs, and breadcrumbs. Great for appetizers or light meals.

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday.

A classic pan-seared salmon recipe with crispy skin and tender center, finished with lemon or butter.

Sweet honey and crunchy pecans create a rich glaze for oven-baked salmon—a southern-inspired delight.

For a savory-sweet barbecue side that's popular with a crowd, you want Boston baked beans. This recipe is tangy and tender, perfect with ribs or hot dogs.

Seconds are a must when it comes to this creamy Tuscan chicken with sun-dried tomatoes, Parmesan and spinach. With this 45-minute recipe, eating your greens has never been easier.

Fresh ginger and soy sauce marinate this salmon, infusing it with bold, aromatic flavor. Pan-seared or baked for an easy, flavorful meal.

Tender salmon and al dente pasta tossed in a rich, creamy cheese sauce—comforting, filling, and family-friendly.

A tangy balsamic glaze caramelizes beautifully over roasted salmon, offering a sophisticated balance of sweet and savory.

A bold barbecue glaze made with chile and garlic gives grilled salmon a spicy, smoky depth.

Skewered salmon pieces glazed in soy, mirin, and sugar, grilled to caramelized perfection in this Japanese street food-style dish.

Classic salmon patties—crispy on the outside, tender inside, with simple seasonings for easy weeknight comfort food.

Savory quiche filled with salmon, eggs, cheese, and herbs. Perfect for brunch or as a light dinner.

A light and colorful dish featuring salmon with seasonal spring vegetables and herbs—bright, garden-fresh flavors.

What does it mean to make the "best" scrambled eggs? It's all a matter of personal preference! This scrambled egg technique will help you make eggs however you like 'em: soft and creamy with loose curds or firm with big, fluffy curds.

Skip the long restaurant lines and serve up a breakfast burger for brunch. In this recipe, a turkey patty is stacked with bacon, egg and avocado on an English muffin for a perfect breakfast-y bite—and no one has to wake up too early.