These luscious air-fryer cupcakes smell wonderful while they cook. If you have the drawer-type air fryer, you'll need to use individual silicone cupcake liners. If you have a bigger air fryer, a 6-cup muffin tin should fit in nicely.

Fire up your air fryer. We'll show you how to throw together the easiest dinner side—air-fryer garlic bread—in less than five minutes.

This easy air-fryer steak recipe takes all the uncertainty out of cooking steak at home. It is even better with a pat of homemade garlic butter.

Tropical flavors of orange and coconut meld beautifully in this vibrant salmon dish, perfect with jasmine rice.

This fuss-free steak soup recipe needs just 20 minutes of prep time to make a delicious, nutrient-dense meal. You'll also have plenty of leftovers to last through the week.

A retro comfort dish featuring flaked salmon and green peas in a creamy white sauce, served over toast or rice.

If you can’t make it to Philadelphia any time soon, this Philly cheesesteak recipe will satisfy your craving for the city's signature sandwich. Our version comes from the family of the man who invented cheesesteaks, so it's safe to say you’re in pretty good hands.

Salmon fillets brushed with tangy Dijon mustard and baked to perfection—simple, flavorful, and elegant.

A comforting casserole combining pasta, salmon, and creamy sauce, baked until bubbly and golden on top.

Creamy spread made with flaked salmon, cream cheese, lemon juice, and herbs—perfect for crackers or sandwiches.

A brunch casserole featuring layers of fresh and smoked salmon, bread, cheese, and eggs—a luxurious make-ahead dish.

A bold wasabi-mayo topping gives this salmon dish a spicy, creamy finish. Great with steamed rice or noodles.

These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce.

Toasted sesame seeds form a crisp, nutty crust on tender salmon fillets, served with soy or ginger sauce.

A rich quiche with flaky crust, creamy filling, savory salmon, and vibrant Swiss chard—perfect for brunch or lunch.

Penne pasta combines with salmon, asparagus, and a delicate cream sauce for a refined yet comforting meal.